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Nutrients, 2019 Kodish SR +10 more
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Application of the Surface Regression Technique for Enhancing the Input Factors and Responses for Processing Coconut Oil under Vertical Compression. [PDF]
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The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process. [PDF]
Microorganisms, 2021 Nissen L +3 more
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Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap. [PDF]
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Associations between Dietary Patterns and Cardiometabolic Risk Factors-A Longitudinal Analysis among High-Risk Individuals for Diabetes in Kerala, India. [PDF]
Nutrients, 2022 Cao Y +7 more
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Coconut (Cocos nucifera) sheath-based polymeric composites - A review. [PDF]
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Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis. [PDF]
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Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase. [PDF]
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Epidemiology and factors associated with amoebic liver abscess in northern Sri Lanka. [PDF]
BMC Public Health, 2018 Kannathasan S +6 more
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