Results 1 to 10 of about 132 (115)

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink. [PDF]

open access: yesHeliyon, 2020
Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water. Fermentation was performed using lyophilized Lactobacillus rhamnosus SP1 and inulin as a source of soluble fiber.
Segura-Badilla O   +6 more
europepmc   +6 more sources

Uso de água salina na irrigação do coqueiro (Cocus nucifera L.)

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2005
Resumo Realizaram-se quatro experimentos com o objetivo de se estudar a viabilidade do uso de águas salinas na irrigação do coqueiro, cv. Anão-verde, em diferentes fases de cultivo. O primeiro experimento (Exp I) constou da avaliação dos efeitos da irrigação com águas salinas (CEa = 2,2, 5,0, 10,0, 15,0, e 20,0 dS m-1) sobre a germinação e o ...
Marinho, Francisco José Loureiro   +4 more
openaire   +5 more sources

Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2013
Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0.6 µg/mL and 1.078 ± 0.013 µg/mL and 99.7 µg/mL, respectively, in the green dwarf coconut water, or ...
SANTOS, JOAO L.A.   +12 more
openaire   +5 more sources

Biopreservasi Santan Kelapa (Cocus nucifera L.) dengan Serbuk Bakteriosin dari Lactobacillus plantarum

open access: yesBiota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 2022
Santan kelapa merupakan bahan pangan hasil olahan dari daging buah kelapa yang diperas dengan penambahan air. Santan kelapa biasanya banyak dimanfaatkan sebagai campuran berbagai makanan dan minuman, namun santan kelapa memiliki kelemahan yaitu memiliki umur simpan pendek.
Lisbeth Bernike Nugroho   +2 more
openaire   +1 more source

The Effect Of Young Coconut Water Mouth (Cocus Nucifera L) Against Dental Plaque

open access: yesJurnal Kesehatan Gigi, 2023
Caries is a disease of the hard tissue of the teeth caused by bacteria adhering to the surface of the teeth in the form of plaque. The formation of dental plaque can be prevented by plaque control including mechanical control and chemical control, one of which is gargling using natural ingredients, namely young coconut water (Cocus Nucifera L Var ...
Habibah, Siti Sab'atul   +2 more
openaire   +2 more sources

Optimization of NaOH concentration and cooking time in delignification of mature coconut (Cocus nucifera L.) coir

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract The main product of mature coconuts is coconut meat, while its by-products consisting of coconut water, shell fiber and coir. Coconut coir contains 75% fiber and 25% cork. The high value of fiber in coconut coir provides an opportunity to be utilized in making paper.
I A Dewi   +4 more
openaire   +1 more source

Spatio-temporal distribution of the leaf crown borer Eupalamides cyparissias in coconut (Cocus nucifera L.) plantation in a tropical region

open access: yesAustralian Journal of Crop Science, 2023
The leaf crown borer Eupalamides cyparissias (Fabricius, 1777) is an agricultural pest that deserves attention in the cultivation of coconut (Cocos nucifera L.) and other economically important palm trees (Areacaceae). Several studies address the use of geostatistics to understand the attack of pest insects in agriculture, but there are no studies on ...
Raphael Coelho Pinho   +4 more
openaire   +1 more source

Assessment of the thermal degradation kinetics of fresh green coconut husk (Cocos nucifera L.) powder and after methyl levulinate production

open access: yesGlobal Journal of Engineering and Technology Advances, 2022
This study describes the recycling of green coconut husk powder (CHP) aimed at the sustainable production of methyl levulinate. The preliminary step involved thermogravimetric analysis of green (CHP) and residues after synthesis of methyl levulinate with the catalyst’s aluminum sulfate (CHP-AS) and titanium dioxide (CHP-TD), based on a degradation and ...
Poliana Pinheiro da Silva   +6 more
openaire   +1 more source

EFEKTIFITAS ARANG TEMPURUNG KELAPA (Cocus nucifera L) DALAM MENURUNKAN KESADAHAN TOTAL PADA AIR

open access: yesSulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat, 2019
ABSTRACT  One of the chemical parameters in the water requirement is water hardness. Hardness is the term used in water containing the cation causing hardness. In general, hardness is caused by the presence of metals or cations of divalent 2, such as Fe, Sr, Mn, Ca and Mg.The purpose of this research is to know how the effectiveness of coconut shell ...
Rafidah Rafidah, Elsa Safitri Muin
openaire   +2 more sources

Caracterización química de la Fibra de Coco (Cocus nucifera L.) de México utilizando Espectroscopía de Infrarrojo (FTIR)

open access: yesIngeniería y Región, 2018
Existe un creciente interés en productos con menor impacto ambiental, esto hace que el uso de fibras naturales sea una alternativa viable. El uso de materiales de origen biológico está aumentando en un intento de reducir la cantidad de polímeros termoplásticos de fuentes no renovables.
N. E. Hernández Vidal   +4 more
openaire   +2 more sources

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