Results 281 to 290 of about 161,467 (336)

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Genome-wide association study meta-analysis uncovers novel genetic variants associated with olfactory dysfunction. [PDF]

open access: yesBMC Genom Data
Imtiaz MA   +17 more
europepmc   +1 more source

Viral destruction of the olfactory mucosa elicits immune residence, bone metaplasia, and long-term smell loss. [PDF]

open access: yesMucosal Immunol
Tracey SY   +6 more
europepmc   +1 more source

Exploring Transfer Learning for Multilingual Software Quality: Code Smells, Bugs, and Harmful Code

open access: diamond
Rodrigo Aires Corrêa Lima   +7 more
openalex   +2 more sources

Digitizing Olfactory Assessment in Portugal: Pilot Clinical Application of a Digital Odor Identification Test.

open access: yesORL J Otorhinolaryngol Relat Spec
Sousa FA   +5 more
europepmc   +1 more source

Human emotional odours influence horses' behaviour and physiology. [PDF]

open access: yesPLoS One
Jardat P   +9 more
europepmc   +1 more source

Towards universal chemosensory testing: needs, barriers, and opportunities. [PDF]

open access: yesChem Senses
Munger SD   +24 more
europepmc   +1 more source

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