Results 281 to 290 of about 161,467 (336)
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Genome-wide association study meta-analysis uncovers novel genetic variants associated with olfactory dysfunction. [PDF]
Imtiaz MA +17 more
europepmc +1 more source
Viral destruction of the olfactory mucosa elicits immune residence, bone metaplasia, and long-term smell loss. [PDF]
Tracey SY +6 more
europepmc +1 more source
Exploring Transfer Learning for Multilingual Software Quality: Code Smells, Bugs, and Harmful Code
Rodrigo Aires Corrêa Lima +7 more
openalex +2 more sources
Human emotional odours influence horses' behaviour and physiology. [PDF]
Jardat P +9 more
europepmc +1 more source
Towards universal chemosensory testing: needs, barriers, and opportunities. [PDF]
Munger SD +24 more
europepmc +1 more source
Enhancing source code classification effectiveness via prompt learning incorporating knowledge features. [PDF]
Ma Y, Luo S, Shang YM, Zhang Y, Li Z.
europepmc +1 more source
Access to E-Cigarettes Is Easy in a Regional Area in Australia: A Qualitative Study to Explore Young People's Views on Vaping. [PDF]
Chandra R +3 more
europepmc +1 more source

