Results 91 to 100 of about 889 (217)

Integrating DynamiCROP model and risk assessment for pesticide residues in spinach: Implications for food safety

Pest Management Science, Volume 82, Issue 7, Page 7154-7163, July 2026.
This study adapted and validated the dynamiCROP model for spinach, a leafy vegetable not previously included in its standard framework. The findings confirm that model‐predicted pesticide concentrations, when integrated into hazard quotient (HQ) calculations, can effectively support dietary risk assessment.
Ji‐Woo Yu, Min‐Ho Song, Jung‐Hoon Lee, Hui‐Yeon Ahn, Eun‐Song Choi, Young‐Soo Keum, Hyun Ho Noh, Ji‐Ho Lee   +7 more
wiley   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source

Autenticidad de Lc 9,54-56

Estudios Eclesiásticos, 1953
La presente nota aborda exegéticamente el texto de Lc 9,54-56 en relación a lo que narran la mayoría de los códices.
José María Bover Oliver
doaj  

La muerte en Sahagún a partir del registro notarial de Sancho de Escobar (1486)

E-Spania
Notarial Registers are an extraordinary source for the study of medieval society in all its manifestations, one of which is death. Several studies have already been carried out on this subject, based on the documents contained in these diplomatics ...
Guillermo Fernández Ortiz
doaj   +1 more source

Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi, Curtis L. Weller, Prashant Dahal, Byron D. Chaves   +3 more
wiley   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Decoding the biological information contained in two ancient Slavonic parchment codices: an added historical value. [PDF]

Environ Microbiol, 2020
Piñar G, Tafer H, Schreiner M, Miklas H, Sterflinger K.   +4 more
europepmc   +1 more source

Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent‐Variable and Gradient Boosting Models

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Honey adulteration is a prevalent economic fraud that demands robust and reliable detection methods. In this study, a proof‐of‐concept was developed on a comparative study of oscillatory thermorheology (20°C–80°C) and spectroscopic techniques, including UV‐Vis and fluorescence spectroscopy, for the detection of adulteration with glucose ...
Bilge Basturk Berk, Berkay Berk, Cagri Cavdaroglu, Neslihan Bozdogan, Sebnem Tavman, Seher Kumcuoglu, Sevcan Unluturk   +6 more
wiley   +1 more source

Indicios codicológicos para la datación de los manuscritos góticos castellanos

Historia. Instituciones. Documentos, 2004
El análisis de la materialidad de un conjunto representativo de códices góticos datados y confeccionados en las tierras de León y Castilla a lo largo de un período cronológico ampñio (ss.
Elena E. Rodríguez Díaz
doaj