Results 141 to 150 of about 29,862 (274)

Physicochemical characterization and phenolic compound content of flour from blended juice residues

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa   +4 more
wiley   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande   +3 more
wiley   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

open access: yesLipids, Volume 61, Issue 3, Page 417-426, May 2026.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre   +2 more
wiley   +1 more source

COMMODITY SCIENCE AND ETHICS IN FOOD PRODUCTION AND TRADE [PDF]

open access: yes
The authors present their views on the ethics in economy with special attention to its importance in food production and trade. Basing on the concept of independent ethics promoted by T.
Anna Koziolowa, Jacek Koziol
core  

Isocitrate Dehydrogenase Mutations in Cancer: From Bench to Bedside Applications

open access: yesMedComm, Volume 7, Issue 5, May 2026.
Mutant isocitrate dehydrogenase affects multiple cancer types. Alterations in IDH1 and IDH2 result in abnormal enzyme activity, leading to the overproduction of D‐2‐hydroxyglutarate (D‐2HG). This metabolite disrupts cellular metabolism and epigenetic regulation, driving cancer initiation, progression, and metastasis.
Yuhan Fang   +6 more
wiley   +1 more source

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, Türkiye

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
wiley   +1 more source

Myocardial toxicity in two dogs with natural exposure to ractopamine

open access: yesVeterinary Record Case Reports, Volume 14, Issue 2, May 2026.
Abstract Two dogs that lived in a farm setting were presented to the Texas A&M University Veterinary Medical Teaching Hospital's Emergency Service exhibiting muscle tremors and ventricular arrhythmias following ingestion of ractopamine, a ß‐2 agonist feed‐additive used in beef cattle, pigs and turkeys intended for slaughter to increase muscle mass. The
Sophie Tippit   +3 more
wiley   +1 more source

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