Results 151 to 160 of about 8,284 (259)

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

Food Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

High-performance eco-concrete beams with calcined montmorillonite, metakaolin pyrolyzed coffee grounds, and hybrid fibers for enhanced bending strength and microstructural refinement. [PDF]

PLoS One
Hepautwa AA, Hilonga A, Mrosso R, Alfredy T, Mwalusambo G, Lesafi F, Chande Jande YA.   +6 more
europepmc   +1 more source

Coffee grounds in swine rations

Kansas Agricultural Experiment Station Research Reports, 1973
T F Balogun, B A Koch
openaire   +2 more sources

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Spent Coffee Grounds as a Source of Chlorogenic Acid. [PDF]

Molecules
Pyrzynska K.
europepmc   +1 more source

The Impact of Learner Characteristics and AI Utilization on Learning Experiences in a Smart Nutrition Education Platform

Future in Educational Research, EarlyView.
ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Effect of Multiple Mechanical Recycling Cycles on the Structure and Properties of PHBV Biocomposites Filled with Spent Coffee Grounds (SCG). [PDF]

Materials (Basel)
Janowski G, Frącz W, Bąk Ł, Sikora JW, Tomczyk A, Mrówka-Nowotnik G, Mossety-Leszczak B, Pawłowska B.   +7 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Development and Characterization of Scented PLA-Based Biocomposites Reinforced with Spent Coffee Grounds and Lignin for FDM 3D Printing. [PDF]

Polymers (Basel)
Siala Z, Koubaa A, Guessasma S, Stephant N, Elloumi A, Beauregard M.   +5 more
europepmc   +1 more source