Results 1 to 10 of about 131,395 (169)

PENGARUH MODERASI INFORMASI ASIMETRI DAN GROUP COHESIVENESS TERHADAP HUBUNGAN PARTISIPASI PENGANGGARAN DENGAN BUDGETARY SLACK [PDF]

Jurnal Economia, 2012
: The Moderating Effects of Asymmetry Information and Group Cohesiveness on the Relationship between Budgetary Participation and Budgetary Slack.
Yohannes Andri Putranto
doaj   +2 more sources

Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness

CyTA - Journal of Food, 2023
This research aimed to determine the minimum amounts of chicken blood plasma (X1) and sorbitol (X2) that affect the protein solubility (Y1), cohesiveness (Y2), and whiteness (Y3) of surimi.
Nurkhurul Ain, Siti Aimi Sarah, Nurhazirah Azmi, Aishah Bujang, Siti Roha Ab Mutalib   +4 more
doaj   +1 more source

Influence of Fanaticism and Cohesiveness on the Tendency of Aggression Behavior of Panser Biru PSIS Semarang Football Supporters

Analitika, 2023
The purpose of this study was to find a relationship between fanaticism and cohesiveness towards the tendency of aggression behavior in PSIS Semarang Panser Biru football supporters.
Devi Asterina Anggraini, Siska Adinda Prabowo Putri, illuminata Rheny Arum Permitasari   +2 more
doaj   +1 more source

Downstream Processing of Amorphous and Co-Amorphous Olanzapine Powder Blends

Pharmaceutics, 2022
The work evaluates the stability of amorphous and co-amorphous olanzapine (OLZ) in tablets manufactured by direct compression. The flowability and the compressibility of amorphous and co-amorphous OLZ with saccharin (SAC) and the properties of the ...
Nuno F. da Costa, Rolf Daniels, Ana I. Fernandes, João F. Pinto   +3 more
doaj   +1 more source

Biocompatibility and Efficacy of a Linearly Cross-Linked Sodium Hyaluronic Acid Hydrogel as a Retinal Patch in Rhegmatogenous Retinal Detachment Repairment

Frontiers in Bioengineering and Biotechnology, 2022
To prevent the migration of retinal pigment epithelium (RPE) cells into the vitreous cavity through retinal breaks after the pars plana vitrectomy for the repair of rhegmatogenous retinal detachment (RRD), sealing retinal breaks with an appropriate ...
Chuanzhen Zheng, Hongwei Xi, Dejia Wen, Yifeng Ke, Xiaomin Zhang, Xinjun Ren, Xiaorong Li   +6 more
doaj   +1 more source

Effects of Liver Homogenate Addition on the Gel Properties of Surimi

Shipin gongye ke-ji, 2023
In order to study the effects of animal liver addition on the gel properties of surimi, homogenized pig liver or duck liver was added to silver carp surimi at a level of 5% or 10%, respectively. The texture profile analysis, rheological properties, water
Dan YAN, Yunfei KONG, Yingming SUN, Luyuan FENG, Yulong BAO   +4 more
doaj   +1 more source

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

Frontiers in Sustainable Food Systems, 2023
IntroductionThe food industries play a fundamental role in feeding for the functions of animal metabolism. Fish feed extrusion cooking includes process-independent factors such as temperature (°C), screw speed (RPM), throughput, feed, and moisture ...
José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro   +4 more
doaj   +1 more source

Measurement of Shared Social Identity in Singing Groups for People With Aphasia

Frontiers in Psychology, 2021
Community groups are commonly used as a mode of delivery of interventions for promoting health and well-being. Research has demonstrated that developing a sense of shared social identity with other group members is a key mechanism through which the ...
Mark Tarrant, Ruth A. Lamont, Mary Carter, Sarah G. Dean, Sophie Spicer, Amy Sanders, Raff Calitri   +6 more
doaj   +1 more source

Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening

Техника и технология пищевых производств, 2023
Micellar casein concentrate is a promising fractionation agent in skimmed milk production. It preserves the native structure of protein and changes the ratio of casein and whey proteins.
Elena I. Melnikova, Ekaterina V. Bogdanova, Elena S. Rudnichenko, Mariya S. Chekmareva   +3 more
doaj   +1 more source

Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
[1]Introduction: Increasing demand for various quality food products with health-related properties has caused many efforts to be made in producing such products.
Fariba Ataei nukabadi, Narges Nehchiri, javad keramat, Manuchehr Momeni Shahraki   +3 more
doaj   +1 more source