Results 181 to 190 of about 41,257 (305)

Gaze strategy and sense of ownership in learning prosthetic control: a comparative study using wearable eye tracking. [PDF]

J Neuroeng Rehabil
Yoshimura M, Kurumadani H, Date S, Hirata J, Ito T, Senoo K, Hanayama K, Sunagawa T.   +7 more
europepmc   +1 more source

Addressing Bottlenecks to Achieve High‐Energy Sodium‐Ion Cells Using Tin Anodes

Advanced Energy Materials, EarlyView.
The challenges in coupling high voltage cathode with Sn‐alloying anode or in anode‐free cell, using glyme based electrolytes to realize high energy Na‐ion cells are reported. Surface protection strategy such as SnO coating on Sn or trapping the parasitic species from poisoning the anode, helps improving the cyclability, with ∼100% capacity retention ...
Parth Desai, Harshita Lohani, Wang Yu, François Ribot, Guillaume P. Laurent, Julien Bonefacino, Hervé Vezin, Dominique Foix, Carine Davoisne, Biao Zhang, Jean‐Marie Tarascon, Sathiya Mariyappan   +11 more
wiley   +1 more source

Adult Laryngeal Coin Impaction Presenting With Isolated Dysphonia: A Report of a Rare Case. [PDF]

Cureus
Malik R, Patel D, Arora N, Saini D, Yadav Y.   +4 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

The use of an augmented reality app to support an exercise intervention for children and young people with cancer: perspectives of users and exercise and healthcare professionals in the FORTEe trial. [PDF]

Front Pediatr
Marriott H, Solera-Sanchez A, Windsor S, Straun K, Neu MA, Dreismickenbecker E, Lanfranconi F, Villa E, Wiskemann J, Bauer N, Götte M, Beller R, Spreafico F, Zardo W, Wright P, Faber J, Watson E.   +16 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Tyrants, democrats and the first silver 'owl' coins of Athens. [PDF]

Archaeol Anthropol Sci
Davis G, Blichert-Toft J, Gentelli L, Albarède F.   +3 more
europepmc   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Disclosing Group Members' Identities Reduces Cooperation in an Artefactual Public Goods Field Experiment. [PDF]

Hum Nat
Hoenow NC.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source