Results 241 to 250 of about 39,636 (313)

Make it fun but keep it simple: EEG reveals the impact of easy yet engaging games for stroke rehabilitation. [PDF]

J Neuroeng Rehabil
Cardis R, Lugrin C, Mensi S, Serino A, Farasse AC, Pignat JM, Leeb R.   +6 more
europepmc   +1 more source

Molecular Design Strategies for High‐Voltage Organic Cathodes

Advanced Energy Materials, EarlyView.
This work proposes molecular engineering strategies for high‐voltage organic cathode materials for Li‐ion batteries: (1) increase Li‐O coordination number (CN), (2) achieve a greater increase in aromaticity upon reduction (∆Aromaticity), and (3) add an electron‐withdrawing group (EWG), through a combined experimental and computational study on reported
Sungil Hong, Alae Eddine Lakraychi, Artur Lyssenko, Abhishek Ashwin Panchal, Harshan Reddy Gopidi, Pieremanuele Canepa, Rafael Gómez‐Bombarelli, Yan Yao, Rajeev Surendran Assary   +8 more
wiley   +1 more source

Gaze strategy and sense of ownership in learning prosthetic control: a comparative study using wearable eye tracking. [PDF]

J Neuroeng Rehabil
Yoshimura M, Kurumadani H, Date S, Hirata J, Ito T, Senoo K, Hanayama K, Sunagawa T.   +7 more
europepmc   +1 more source

Current‐Driven Li2O Formation in Catalyst‐Free Solid‐State Li‐O2 Batteries Enabling Simultaneous High Energy and High Power

Advanced Energy Materials, EarlyView.
A catalyst‐free solid‐state Li‐O2 battery achieves current‐driven four‐electron Li2O formation, delivering simultaneous high‐energy and high‐power operation with 1032 Wh·kg−1 and 374 W·kg−1 in a single cell. ABSTRACT Li‐O2 batteries offer a compelling pathway toward next‐generation energy storage owing to their ultrahigh theoretical energy density ...
Shu‐Ting Ko, Ziting Ma, Cruz Gonsalves, Joseph Degroot, Chuck Chunhu Tan, Timothy Lin, Cauê Nogueira, Xin Xu, Chunting Chris Mi, Lingping Kong   +9 more
wiley   +1 more source

A deep generative approach to personalized super mario level design. [PDF]

Sci Rep
Baharvand D, Saeedi N, Gharehveran SS, Shirini K.   +3 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Disclosing Group Members' Identities Reduces Cooperation in an Artefactual Public Goods Field Experiment. [PDF]

Hum Nat
Hoenow NC.
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

The use of an augmented reality app to support an exercise intervention for children and young people with cancer: perspectives of users and exercise and healthcare professionals in the FORTEe trial. [PDF]

Front Pediatr
Marriott H, Solera-Sanchez A, Windsor S, Straun K, Neu MA, Dreismickenbecker E, Lanfranconi F, Villa E, Wiskemann J, Bauer N, Götte M, Beller R, Spreafico F, Zardo W, Wright P, Faber J, Watson E.   +16 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source