Results 171 to 180 of about 343,182 (388)
Influence du carbonate de soude sur la vitesse de réduction d’une blende supergrillée par le coke
, 1947 Claude Decroly
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Journal of Forecasting, EarlyView.ABSTRACT This paper employs the theory of biased technological progress to assess the effects of technological advancements across diverse trades, with a particular emphasis on predicting energy efficiency. A translog cost function model is developed, integrating five critical types of energy inputs.
Zixiang Wei +4 more
wiley +1 more source
Conversion of bio-coke from Spirulina platensis microalgae as an alternative sustainable energy
Case Studies in Chemical and Environmental EngineeringThis study aimed to investigate the potential of Spirulina platensis (SP), a high protein content microalgae species, to be used as feedstock for a new type of solid biofuel technology, namely bio-coke.
Nur Syahirah Kamal Baharin +3 more
doaj
ON THE PREPARATION, PROPERTIES AND USE OF TURF AND TURF COKE. [PDF]
C W WILLIAMS
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Global Challenges, EarlyView.This study presents the removal of phenol by ozonation in a continuously operated jet loop reactor (JLR) under strong alkaline conditions. The effects of ozone concentration, hydraulic retention time, and influent phenol levels on phenol, COD, and TOC removal are evaluated to assess the efficiency of JLR‐based ozonation.
Melahat Semin Barlak +3 more
wiley +1 more source
New Quality Productive Forces Enable the High‐Quality Development of Energy Enterprises
International Studies of Economics, EarlyView.ABSTRACT This study investigates the impact of new quality productive forces (NQPFs) on the high‐quality development of energy enterprises in China. Using panel data from 572 listed energy enterprises between 2011 and 2022, a comprehensive NQPF index was constructed to evaluate its influence on financial and social performance.
Chaofeng Zheng +3 more
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Heats of combustion of anthracite cokes and of artificial and natural graphites
, 1938 Phillip H. Dewey, D.R. Harper
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Contextual effects of color on food choices: Red ambient color induces indulgence
Journal of Consumer Psychology, EarlyView.Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs +4 more
wiley +1 more source
Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment
Molecular Nutrition &Food Research, EarlyView.Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti +4 more
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Obesity, EarlyView.ABSTRACT Objective To investigate the effect of krill oil (KO) supplementation during alternate‐day fasting (ADF) on body composition and muscle function in healthy adults with overweight. Methods In a randomized trial, during the 8‐week ADF, participants consumed four capsules per day containing krill oil (KO group) or vegetable oil (placebo group ...
Mansour Alblaji +4 more
wiley +1 more source