Results 1 to 10 of about 17,640 (257)
Uso da cola n-butil cianoacrilato na sulcoplastia de recessão em coelhos: avaliação histológica [PDF]
O trabalho teve por objetivos analisar a cola composta por n-butil cianoacrilato, como um auxiliar na fixação da cunha óssea no procedimento da sulcoplastia de recessão e sua interferência no processo cicatricial.
Fernanda Carpi dos Santos +4 more
doaj +1 more source
Dihydrochalcone Glycosides From
Dihydrochalcone class of compounds displays good performance in taste modulation on several natural non-caloric/low-caloric sweeteners. Compounds such as hesperetin dihydrochalcone (HDC) and hesperetin dihydrochalcone-4′- O-β -d-glucoside (HDCG) were ...
Indra Prakash +9 more
doaj +1 more source
Has the Turning Point Been Missed? Exclusivity Payments Granted by Dominant Undertakings in the Light of the Enforcement Priorities Guidance [PDF]
For many years, exclusivity payments and its specific type – loyalty rebates – were treated by the European Commission (Commission) as restrictions by object. This approach has been gradually revised towards a more effect-based reasoning. In the Guidance
Tomasz Krzyżewski
doaj +1 more source
Proximate and Phytochemical of Cola nitida and Cola acuminata
The aim of the research was to examine Cola nitida and Cola acuminata for their phytochemical and proximate compositions. Presence of secondary metabolites do provide information about the plants for their potentials as a lead candidates for the novel drug discovery. The proximate analysis was done using the method of Association of Official Analytical
E A, Dewole +3 more
openaire +2 more sources
Novel Ent-Kaurene Glycosides with Eight Glycosyl Units from
Several steviol glycosides from Stevia rebaudiana are associated with extremely potent sweetness and are sought-after as low-calorie alternatives to sucrose.
Indra Prakash +8 more
doaj +1 more source
New Diterpene Glycosides from Bertoni: Rebaudioside VIII and Rebaudioside IXd
With our interest of new diterpene glycosides with better taste profile than Rebaudioside M, we isolated and characterized two steviol glycosides with three additional glucose attached at the C-13 of Rebaudioside M or Rebaudioside D from an extract of ...
Gil Ma +8 more
doaj +1 more source
Four new minor diterpene glycosides with a rare α-glucosyl linkage were isolated from a cyclodextrin glycosyltransferase glucosylated stevia extract containing more than 98% steviol glycosides.
Indra Prakash +1 more
doaj +1 more source
Complete Structure Elucidation of New Steviol Glycosides Possessing 9 Glucose Units Isolated from
In our continued effort to discover new diterpene glycoside sweeteners from Stevia rebaudiana Bertoni with a better taste profile than that of rebaudioside M, we have isolated three novel steviol glycosides with 9 glucose units, 3 at the C-13 site of the
Indra Prakash +7 more
doaj +1 more source
A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni
Following our interest in new diterpene glycosides with better taste profiles than that of Rebaudioside M, we have recently isolated and characterized Rebaudioside IX—a novel steviol glycoside—from a commercially‐supplied extract of Stevia rebaudiana ...
Indra Prakash +6 more
doaj +1 more source
Triterpenoid Saponins from the Roots of
Seven new oleanane-type triterpenoid saponins (glabasaponin A-G) were isolated from the roots of Glycyrrhiza glabra together with a known compound macedonoside A.
Qingyao Shou +8 more
doaj +1 more source

