Results 11 to 20 of about 100,768 (267)

Herbal emulgels incorporated with Cola millenii K. Schum stem bark ethanol extract potentially for the management of rheumatoid arthritis in-vitro

open access: yesPhytomedicine Plus, 2021
Background: Rheumatoid Arthritis (RA) is a chronic autoimmune disease characterized by inflammation and damage of the joints. The current, prevalent treatment options of RA are usually deficient in efficacy, cost-effectiveness and/or are frequently toxic.
Adeola T. Kola-Mustapha   +1 more
doaj   +1 more source

Ocular effects of acute ingestion of Cola nitida(Linn) on healthy adult volunteers

open access: yesAfrican Vision and Eye Health, 2007
Cola nitida Linn (Sterculiaceae) is an economic plant widely distributed throughout West Africa and possibly other parts of Africa.Members are malvalves because of their lobular nature.
S. A. Igwe, D. N. Akunyili, E. U. Ikonne
doaj   +1 more source

Cola rostrata K. Schum. constituents induce cytotoxicity through reactive oxygen species generation and mitochondrial membrane depolarisation

open access: yesExploration of Targeted Anti-tumor Therapy, 2023
Aim: While the traditional use of Cola rostrata in treating illnesses and diseases has not been reported, the presence of cytotoxic principles has been reported in phylogenetically and biogeographically related species within the Cola genus.
Babatunde E. Ajayi   +5 more
doaj   +1 more source

Ocular dynamics of Garcinia cola (Heckel) on healthy volunteers following bolus ingestion

open access: yesAfrican Vision and Eye Health, 2007
Garcinia cola Heckel, an angiospermae belonging to the  family Guttiferae, is known in commerce as bitter cola. It is a plant found in the West African subregion, mostly in moist conditions, and often in association with Cola acuminata.
S. A. Igwe, D. N. Akunyili
doaj   +1 more source

Rola światowego koncernu w przemianach przestrzeni przemysłowej Polski w okresie transformacji na przykładzie The Coca-Cola Company

open access: yesPrace Komisji Geografii Przemysłu Polskiego Towarzystwa Geograficznego, 2010
The Coca-Cola Company, a producer of soft drinks, the largest in the world and also in Poland, started its production in Poland in 1992. The first factory was based in Radzymin near Warsaw and in the beginning it employed 200 workers.
Maria Tkocz, Jakub Żydzik
doaj   +1 more source

Regional monopoly and interregional and intraregional competition: the parallel trade in Coca-Cola between Shanghai and Hangzhou in China [PDF]

open access: yes, 2006
This article uses a “principal-agent-subagent” analytical framework and data that were collected from field surveys in China to (1) investigate the nature and causes of the parallel trade in Coca-Cola between Shanghai and Hangzhou and (2) assess the ...
Mok, Vincent, Yeung, Godfrey
core   +1 more source

Living on the Coke side of thirst: The Coca-Cola Company and responsibility for water shortage in India [PDF]

open access: yes, 2013
Making soft drinks requires fresh water – lots of it, and not only for the bottled content but more for the industrial production process. Water sourcing has become a critical issue for The Coca-Cola Company, the world’s leading beverage manufacturer ...
Gül Holzendorff, Denise
core   +1 more source

Development of new microsatellite markers for Cola acuminata (Malvaceae), a socio-economically important fruit tree species in Central Africa [PDF]

open access: yesPlant Ecology and Evolution
Background and aims – We developed a new set of nuclear microsatellite markers for Cola acuminata (Malvaceae), an important African food tree species commonly known as the kola nut. Probably originating from the tropical rainforests of the Congo Basin, C.
Pablo Dupiol   +6 more
doaj   +3 more sources

Evaluation of health state and growth of Gypsophila paniculata L. and Gypsophila repens L. groving in soil in variable fertilization

open access: yesActa Agrobotanica, 2013
The influence of NPK fertilization on plant growth and roots yield of Gypsophila paniculata and Gypsophila repens was investigated. The nutrients were applied in different proportions. The health state of Gypsophila was also analyzed.
Maria Warner, Wojciech Antkowiak
doaj   +1 more source

Estimation of Tannin, Saponin, Oxalate, Cyanogenic and Cardiac Glycosides in Garsinia Kola

open access: yesJournal of Applied Sciences and Environmental Management, 2004
The presence of some secondary plant metabolites — tannin, saponin, oxalate, cyanogenic and cardiac glycosides were done in Garsinia Cola. The tannin, saponin and oxalate content were 0.69 ± 0.01, 15.79 ± 0.28 and 1.707 ± 0.13mg/100g of dry sample ...
C.C. MONAGO, V. AKHIDUE
doaj   +1 more source

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