Results 241 to 250 of about 189,516 (294)

Exploring the bacterial diversity and its antibiotic resistance in Kabru Glacier ice cores, Sikkim Himalaya. [PDF]

open access: yesFront Microbiol
Tamang S   +9 more
europepmc   +1 more source

Studies on Production Mechanisms of Extracellular Membrane Vesicles of Cold-Adapted Bacteria

open access: yesStudies on Production Mechanisms of Extracellular Membrane Vesicles of Cold-Adapted Bacteria
openaire  

Hydrocarbon degradation and enzyme activities of cold-adapted bacteria and yeasts

Extremophiles, 2003
The potential of 89 culturable cold-adapted isolates from uncontaminated habitats, including 61 bacterial and 28 yeast strains, to utilize representative fractions of petroleum hydrocarbons (n-alkanes, monoaromatic and polycyclic aromatic hydrocarbons) for growth and to produce various enzymes at 10 degrees C was investigated.
Rosa, Margesin   +4 more
openaire   +4 more sources

Lipolytic activity of Antarctic cold-adapted marine bacteria (Terra Nova Bay, Ross Sea)

Journal of Applied Microbiology, 2006
The aim of this study was to investigate the lipolytic activity of cold-adapted Antarctic marine bacteria and, furthermore, the combined effect of some environmental factors on this enzymatic process.Strains were assayed for lipolytic activity on a basal medium amended with seven individual fatty acid esters. A significant activity was observed for 148
Lo Giudice A   +6 more
openaire   +8 more sources

Undecane production by cold-adapted bacteria from Antarctica

Extremophiles, 2020
In the last decades, efforts to reduce the use of fossil fuels have increased the search for alternative sustainable sources of renewable energy. In this scenario, hydrocarbons derived from fatty acids are among the compounds that have been drawing attention.
Michel Rodrigo Zambrano, Passarini   +9 more
openaire   +2 more sources

Cold-adaptive mechanism of psychrophilic bacteria in food and its application

Microbial Pathogenesis, 2022
Psychrophilic bacteria are a type of microorganisms that normally grow in low-temperature environments. They are usually found in extremely cold environments. However, as people's demand for low-temperature storage of food becomes higher, psychrophilic bacteria have also begun to appear in cold storage and refrigerators, which has become a food safety ...
Shanshan Jin, Yizhe Wang, Xihong Zhao
openaire   +2 more sources

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