Results 171 to 180 of about 77,128 (351)
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Machine learning extracts marks of thiamine's role in cold acclimation in the transcriptome of Vitis vinifera. [PDF]
Front Plant Sci, 2023 Konecny T, Nikoghosyan M, Binder H.
europepmc +1 more source
Anuran call properties as reliable indicators of environmental suitability for reproduction
Frontiers in Ecology and the Environment, EarlyView.The onset of animal breeding activity is often accompanied by auditory signals, typically produced by males, that indicate reproductive status to potential mates and competitors. Here, using male anuran advertisement calls as a case study, we present the novel hypothesis that characteristics of ectotherm auditory signals that are modulated by ...
Julianne E Pekny +2 more
wiley +1 more source
Freezing Tolerance of Lolium multiflorum/Festuca arundinacea Introgression Forms is Associated with the High Activity of Antioxidant System and Adjustment of Photosynthetic Activity under Cold Acclimation [PDF]
, 2020 Adam Augustyniak +7 more
openalex +1 more source
Flavour and Fragrance Journal, EarlyView.This study demonstrates that resveratrol alleviates allergic rhinitis by activating SIRT1, thereby disrupting the mitochondrial ROS‐inflammatory cycle, improving mitochondrial function, promoting anti‐inflammatory M2 macrophage polarisation, and reducing epithelial oxidative damage.
Xinyu Zhou +6 more
wiley +1 more source
Cold Acclimation of Plant Parts in an Evergreen and a Deciduous Azalea1 [PDF]
, 1980 Leslie A. Alexander, John R. Havis
openalex +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source