Results 1 to 10 of about 9,324 (118)

Demand forecasting of cold-chain logistics of aquatic products in China under the background of the Covid-19 post-epidemic era. [PDF]

open access: yesPLoS ONE, 2023
In the background of the post-epidemic era, the consumption demand and market scale of cold chain logistics in China are expanding, but there is still an obvious gap with developed countries.
Shuai Liu, Le Chang, Lin Wang
doaj   +2 more sources

In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii

open access: yesFoods, 2022
This study aimed to investigate the antibacterial properties and mechanisms of a high-voltage static electric field (HVEF) in Acinetobacter johnsonii, which were assessed from the perspective of biochemical properties and stress-related genes.
Han Huang   +11 more
doaj   +1 more source

Formation of Volatile Flavor Compounds and Changes in Fat Oxidation in Blunt-snout Bream by Traditional Sun-drying and Shade-drying

open access: yesShipin gongye ke-ji, 2023
In this experiment, blunt-snout bream was used as raw material, and the pickled blunt-snout bream was processed by two traditional drying methods, sun-drying and shade-drying, and by measuring peroxide value, acid value, anisidine value, polydilute index,
Fangxue CHEN   +10 more
doaj   +1 more source

Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from Acipenser schrencki

open access: yesFoods, 2023
Swim bladder polypeptides (SBPs) of Acipenser schrencki were analyzed for their antioxidant activity and physicochemical properties. The results showed the optimal enzymatic conditions were alkaline protease with a solid-to-liquid ratio of 1:20, an ...
Xiao-Yan Zu   +4 more
doaj   +1 more source

Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration

open access: yesFrontiers in Nutrition, 2022
This study described the quality and microbial influence on ozone water (OW) and ultra-high pressure (UHP) processing alone or in combination with refrigerated catfish fillets.
Yuzhao Ling   +11 more
doaj   +1 more source

Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii)

open access: yesFoods, 2022
The effects of ozone water (OW) and ultrasound cleaning (UL) on microbial community diversity of crayfish were studied through microbial viable count and 16S rRNA gene sequencing.
Yuzhao Ling   +7 more
doaj   +1 more source

Metabolomics and Proteomics Responses of Largemouth Bass (Micropterus salmoides) Muscle under Organic Selenium Temporary Rearing

open access: yesMolecules, 2023
Organic selenium has been widely studied as a nutritional supplement for animal feed. However, there are few studies on the effect of organic selenium on flesh quality.
Hailan Li   +6 more
doaj   +1 more source

Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss)

open access: yesShipin gongye ke-ji, 2023
In order to investigate the correlation between respiratory rate and muscle quality in fresh rainbow trout, the changes of muscle quality corresponding to different respiratory rates were analyzed.
Yiwen WU   +9 more
doaj   +1 more source

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

open access: yesSensors, 2016
The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu   +6 more
doaj   +1 more source

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