Results 181 to 190 of about 17,379 (304)

Microencapsulation of Lactobacillus helveticus L‐6 by Electrostatic Spray Drying: Efficient Preparation and Characterization Analysis

Food Bioengineering, EarlyView.
Superior survival & stability: electrostatic spray drying (ESD) achieved 82% initial viability, retaining 79% survival after 3‐month at 4°C storage. Optimized protection: 70°C drying with resistant dextrin & whey protein preserved 93.5% membrane integrity.
Xiao‐Ting Ye, Yin Zhang, Hao‐Lun Huang, Xin Li, Hong‐Yu Xu, Li‐Juan Chai, Xiao‐Juan Zhang, Jin‐Song Shi, Zhen‐Ming Lu, Zheng‐Hong Xu   +9 more
wiley   +1 more source

Numerical Simulation and Experimental Study of Deposition Behavior for Cold-Sprayed Nano-Structured HA/70wt.%Ti Composite Coating. [PDF]

Nanomaterials (Basel)
Chen X, Li C, Zhu S, Ao P, Hu Y.
europepmc   +1 more source

Cold Sprayed Coatings

Journal of The Surface Finishing Society of Japan, 2017
openaire   +2 more sources

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Microstructure, Mechanical and Tribological Properties of Cold Sprayed Fe-Based Metallic Glass Coatings. [PDF]

Materials (Basel)
Góral A, Trelka-Druzic A, Żórawski W, Maj Ł, Vicen M, Bokůvka O, Petrzak P, Garzeł G.   +7 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Tri-Band Regulation and Split-Type Smart Photovoltaic Windows for Thermal Modulation of Energy-Saving Buildings in All-Season. [PDF]

Nanomicro Lett
Wang Q, Na Z, Gao J, Yu L, Chen Y, Gao P, Ding Y, Dai S, Nazeeruddin MK, Yang H.   +9 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

<i>In Situ</i> Multiscale Investigation of Capillary-Force-Induced Cold-Welding of Silver Nanowire Networks. [PDF]

ACS Omega
Chernukha Y, Bardet L, Berthe M, Lerond T, Mazellier JP, Gangloff L, Denneulin A, Diener P, Bellet D.   +8 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source