Results 231 to 240 of about 3,040,952 (304)
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Review and prospects of hydrate cold storage technology
Renewable and Sustainable Energy Reviews, 2020Hydrate cold storage technology has been intensively researched in recent years and plays an important role in the macro-control of energy. This paper reviews the diversity and variability of hydrate cold storage media and the new hydrate cold storage ...
Chuanxiao Cheng, Fan Wang, Xuehong Wu
exaly +2 more sources
Journal of Food Engineering, 2021
In terms of cold chain logistics, China is less developed with most refrigerated transport being mechanical compression refrigeration. To improve the economy of logistics and ensure the quality of fruits and vegetables in refrigerated transportation, a ...
Xiaofeng Xu, Xuelai Zhang
semanticscholar +1 more source
In terms of cold chain logistics, China is less developed with most refrigerated transport being mechanical compression refrigeration. To improve the economy of logistics and ensure the quality of fruits and vegetables in refrigerated transportation, a ...
Xiaofeng Xu, Xuelai Zhang
semanticscholar +1 more source
Food Chemistry, 2022
A combination of transcriptomic and metabolomic analyses was performed to systematically understand the metabolic changes in Tricholoma matsutake fruiting bodies during cold storage. In total, 800 metabolites were identified and 19,964 annotated unigenes
Xuefei Wen +7 more
semanticscholar +1 more source
A combination of transcriptomic and metabolomic analyses was performed to systematically understand the metabolic changes in Tricholoma matsutake fruiting bodies during cold storage. In total, 800 metabolites were identified and 19,964 annotated unigenes
Xuefei Wen +7 more
semanticscholar +1 more source
Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage
Scientia Horticulturae, 2021This study investigated the effects of melatonin (MT) treatment on the edible qualities and lignification in loquat fruit during cold storage (4 °C) for 25 days. The results exhibited that 50 μM MT treatment effectively maintained the external quality of
Dan Wang +7 more
semanticscholar +1 more source
Journal of Molecular Liquids, 2020
Cold thermal energy storage (CTES) is a technology with high potential for different thermal applications. CTES may be the most suitable method and method to correct the gap between energy demand and supply. Although many studies cover the application of
Xiaofeng Xu, Xuelai Zhang
exaly +2 more sources
Cold thermal energy storage (CTES) is a technology with high potential for different thermal applications. CTES may be the most suitable method and method to correct the gap between energy demand and supply. Although many studies cover the application of
Xiaofeng Xu, Xuelai Zhang
exaly +2 more sources
Journal of Energy Storage, 2020
According to the temperature requirements of pharmaceutical cold chain logistics, the aim is to develop phase change materials with a phase transition temperature of 2 °C ~ 8 °C. In this study, a mixed solution of tetradecane (TD) and lauryl alcohol (LA)
Xiaofeng Xu, Xuelai Zhang
exaly +2 more sources
According to the temperature requirements of pharmaceutical cold chain logistics, the aim is to develop phase change materials with a phase transition temperature of 2 °C ~ 8 °C. In this study, a mixed solution of tetradecane (TD) and lauryl alcohol (LA)
Xiaofeng Xu, Xuelai Zhang
exaly +2 more sources
, 2021
Fruit maturity stage at harvest is a fundamental factor for successful storage and final quality of post-harvest fruit. The current study planned to investigate the changes in postharvest quality in winter jujube at three maturity stages (white maturity,
Yating Zhao +5 more
semanticscholar +1 more source
Fruit maturity stage at harvest is a fundamental factor for successful storage and final quality of post-harvest fruit. The current study planned to investigate the changes in postharvest quality in winter jujube at three maturity stages (white maturity,
Yating Zhao +5 more
semanticscholar +1 more source
, 2021
The aim of this study was to investigate the impact of different concentrations (0.5% and 1.0%) of date palm spikelet extracts (DPSEs) from Reziz (Rz) and Khalas (Kl) cultivars on the physicochemical and microbiological properties of cow's yogurt during ...
Ibrahim A. Almusallam +10 more
semanticscholar +1 more source
The aim of this study was to investigate the impact of different concentrations (0.5% and 1.0%) of date palm spikelet extracts (DPSEs) from Reziz (Rz) and Khalas (Kl) cultivars on the physicochemical and microbiological properties of cow's yogurt during ...
Ibrahim A. Almusallam +10 more
semanticscholar +1 more source
Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage
, 2021For prolonging the shelf life of spiced beef during cold storage without destroying quality characteristics, ultrasonic-assisted cooking was applied in current study.
Jian Zhang +3 more
semanticscholar +1 more source