Results 11 to 20 of about 2,406,274 (307)

Mesoscale patterns in the Cape Sao Vicente (Iberian Peninsula) upwelling region [PDF]

open access: yes, 2002
The coastal upwelling region near Cape Sao Vicente, the southwestern tip of the Iberian Peninsula where the southern zonal coast meets the meridional western coast, was studied using over 1200 advanced very high resolution radiometer (AVHRR) satellite ...
Ambar   +58 more
core   +2 more sources

Population Genetic Diversity and Differentiation of Mitten Crab, Genus Eriocheir, Based on Microsatellite Markers

open access: yesFishes, 2022
Mitten crab, Eriocheir sensu stricto, is an important indigenous aquatic species and food source in Eastern Asia. Genetic diversity is an important prerequisite for the conservation and utilization of germplasm resources.
Shihui Wang   +5 more
doaj   +1 more source

Effects of Thermal Stress on the Antioxidant Capacity, Blood Biochemistry, Intestinal Microbiota and Metabolomic Responses of Luciobarbus capito

open access: yesAntioxidants, 2023
The rise in water temperature caused by global warming is seriously threatening the development of aquatic animals. However, the physiological response mechanism behind the adverse effects of thermal conditions on L. capito remains unclear. In this study,
Kun Guo   +5 more
doaj   +1 more source

Functional feeds marginally alter immune expression and microbiota of Atlantic salmon (Salmo salar) gut, gill, and skin mucosa though evidence of tissue-specific signatures and host–microbe coadaptation remain

open access: yesAnimal Microbiome, 2022
Background Mucosal surfaces of fish provide cardinal defense against environmental pathogens and toxins, yet these external mucosae are also responsible for maintaining and regulating beneficial microbiota.
Jacob W. Bledsoe   +4 more
doaj   +1 more source

Fattening in Saline and Alkaline Water Improves the Color, Nutritional and Taste Quality of Adult Chinese Mitten Crab Eriocheir sinensis

open access: yesFoods, 2022
The majority of pond-reared Chinese mitten crab (Eriocheir sinensis) grow and fatten in freshwater. Previous studies illustrated that E. sinensis cultured in saline-alkaline water in outdoor environments showed a higher quality than that cultured in ...
Shihui Wang   +6 more
doaj   +1 more source

The effect of ethnicity on the vascular responses to cold exposure of the extremities [PDF]

open access: yes, 2014
This is an accepted manuscript of an article published by Springer in European Journal of Applied Physiology on 01/08/2014, available online: https://doi.org/10.1007/s00421-014-2962-2 The accepted version of the publication may differ from the final ...
Eglin, CM   +3 more
core   +3 more sources

Dietary Selenium-Rich Lactobacillus plantarum Alleviates Cadmium-Induced Oxidative Stress and Inflammation in Bulatmai barbel Luciobarbus capito

open access: yesFishes, 2023
Cadmium (Cd) poses a great threat to the breeding of aquatic economic animals. The present study aimed to explain the antagonistic effects of selenium-enriched Lactobacillus plantarum (SL) on Cd toxicity through the expression of oxidative and ...
Qing Zhang   +6 more
doaj   +1 more source

A possible mechanism for cold denaturation of proteins at high pressure [PDF]

open access: yes, 2003
We study cold denaturation of proteins at high pressures. Using multicanonical Monte Carlo simulations of a model protein in a water bath, we investigate the effect of water density fluctuations on protein stability. We find that above the pressure where
A. Hansen   +50 more
core   +3 more sources

miR-301b-5p and its target gene nfatc2ip regulate inflammatory responses in the liver of rainbow trout (Oncorhynchus mykiss) under high temperature stress

open access: yesEcotoxicology and Environmental Safety, 2022
Rainbow trout (Oncorhynchus mykiss) is a typical cold-water aquaculture fish and a high-end aquatic product. When water temperature exceeds its optimal range of 12–18 °C, the immune system of rainbow trout becomes weakened and unbalanced.
Tianqing Huang   +11 more
doaj   +1 more source

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