Results 271 to 280 of about 2,406,274 (307)
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Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
Food Chemistry, 2010Tiziana Bacchetti +2 more
exaly
Preparation and properties of granular cold-water-soluble porous starch
International Journal of Biological Macromolecules, 2020Yun Chen, Qunyu Gao
exaly

