Results 291 to 300 of about 2,406,274 (307)
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Gelatin nanofibers: Analysis of triple helix dissociation temperature and cold-water-solubility
Food Hydrocolloids, 2016Iline Steyaert +2 more
exaly
The structure and properties of granular cold-water-soluble starch by a NaOH/urea aqueous solution
International Journal of Biological Macromolecules, 2019Hui Chen, Liwei Chen, Xugang Dang
exaly
Effects of cold water immersion on the symptoms of exercise-induced muscle damage
Journal of Sports Sciences, 1999Roger G Eston
exaly
How Cold Is Too Cold? Reexamining The Safe Cold-water Temperature For Open Water Swimming
Medicine & Science in Sports & ExerciseBenjamin C. Skutnik +6 more
openaire +1 more source
Cold plasma – A new technology for maintaining key aroma compounds and flavor in coconut water
Innovative Food Science and Emerging TechnologiesWeimin Zhang +2 more
exaly

