The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (<i>Dicentrarchus labrax</i> Linneaus, 1758) With Liquid Smoke Flavor. [PDF]
Köklü R +5 more
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Retail Frozen Blended Beverages as Vehicles for Opportunistic Antibiotic-Resistant and Biofilm-Forming Bacteria. [PDF]
Ababneh Q +7 more
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Tracing the water-beef safety nexus: assessing water quality's role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia. [PDF]
Zegene GM, Mereta ST, Mekonen S.
europepmc +1 more source
Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables. [PDF]
Miya S.
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Microbial quality and compliance of phytoremediated wastewater in Rwanda. [PDF]
J N +6 more
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Water contamination and cytogenetic effects in fish from coastal lagoons of southern Brazil. [PDF]
Bianchi E +6 more
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Multimodal Ayurveda Intervention in the Management of Recurrent Pilonidal Sinus: A Case Report. [PDF]
W A A P W, K K V S P.
europepmc +1 more source
Unveiling the presence of ESBL-producing coliform bacteria in the aquaculture system of Cumilla District of Bangladesh. [PDF]
Islam R, Afrin N, Hossain MS.
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Coliform Load and Antimicrobial Resistance in Ghana's Seafood Processing Effluent (2021-2024): Evidence of Operational Improvement and Persistent AMR Risk. [PDF]
Wallace-Dickson EW +17 more
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Physicochemical and Microbiological Characterization of Cilentana Goat Cheese. [PDF]
Casalino L +7 more
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