Results 181 to 190 of about 175,647 (291)
Growth Strategy of Circular Startups
Business Strategy and the Environment, EarlyView.ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco +3 more
wiley +1 more source
Time boundaries and landscape change: collective farms 1947-1994
European Countryside, 2010 Palang Hannes
doaj +1 more source
Breeding performance of an aerial insectivorous bird under contrasting farming systems. [PDF]
Ecol ApplZamora-Marín JM +6 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
One Health in a globalized world: challenges and responses to zoonotic threats. [PDF]
Glob BioethOrtiz-Millán G.
europepmc +1 more source
Review Of Many Shades of Red: State Policy and Collective Agriculture By M. Meurs [PDF]
, 2000 Pryor, Frederic L.
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Although artificial intelligence (AI) is increasingly being touted to assist organizations, AI integration for sustainability efforts has been limited AND sporadic and tends to follow an ad hoc strategy. The existing literature therein focuses on the technological capabilities of AI, overlooking how organizations make sense of and ...
Amanda Balasooriya, Darshana Sedera
wiley +1 more source
A socio-technical agent-based simulation model for predicting smart agriculture adoption dynamics. [PDF]
Sci RepAlotibi YS.
europepmc +1 more source
Moldova's economic transition: slow and contradictory [PDF]
, 2004 Gudim, Anatol, Hensel, Stuart
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source