Results 61 to 70 of about 10,217 (157)
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Wild Honey Inhibits Growth od Some Phytopathogenic Fungi in vitro
Wild honey was diluted to 1000 ppm with sterile distilled water and tested in vitro for inhibition of the plant pathogenic fungi Fusarium oxysporum, Rhizoctonia solani, Alternaria solani, Stemphylium solani, Colletotrichum sp., and Phytophthora infestans.
K.I. Al-Mughrabi
doaj +1 more source
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue +8 more
wiley +1 more source
INCIDÊNCIA E FREQUÊNCIA DE FUNGOS EM BANANAS COMERCIALIZADAS NA FEIRA LIVRE DE POMBAL – PB
O objetivo do trabalho foi avaliar a incidência e frequência de fungos pós-colheita de três cultivares de bananas (Prata, Maçã e Nanica) comercializadas na feira livre do município de Pombal – PB. Foram coletados semanalmente, 10 frutos de cada cultivar,
Virgínia Maria de Oliveira Pereira +4 more
doaj
The objective of the present paper was to evaluate the chemical treatment and storage time for seed sanity of paineira (Chorisia speciosa St. Hil). Seeds which were collected from trees at UEL-Campus with natural humidity of 12,89% were treated with ...
Débora Cristina Santiago +3 more
doaj +1 more source
ABSTRACT Long terminal repeat retrotransposons (LTR‐RTs) are recognised as a significant evolutionary force capable of shaping the structure and function of the genomes in eukaryotes, including animals, plants, and fungi. However, much remains largely unknown about how LTR‐RTs influence the evolution of fungi at the chromosomal level.
Chengyu Gao +4 more
wiley +1 more source
ABSTRACT This study aimed to evaluate the potential of the mycelial growth filtrate (MGF) from Ganoderma lucidum in providing systemic protection to tomato plants against Septoria lycopersici‐induced leaf spot and inhibiting the production of reproductive structures by the phytopathogen. In greenhouse experiments, foliar application of MGF at 40% (v/v)
Mycheli P. Cruz +3 more
wiley +1 more source
The Roles of Plant MicroRNAs in Defence Against Pathogens
miRNAs modulate plant immunity against various pathogens, including fungi, bacteria, viruses, nematodes and oomycetes, by targeting pathogen effectors and modulating hormonal signalling. ABSTRACT MicroRNAs (miRNAs) are a class of noncoding RNAs that play important roles in regulating gene expression.
Abdou Mahaman Mahamadou +6 more
wiley +1 more source
Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1
Pesticides are used to eradicate negative impacts of pests on food crops. Fungi are main microorganisms that affect quality. Some bacteria, Pseudomonas F19, Bacillus subtilis GA1 have been studied for their biotechnological and phytopathogenic properties.
Louis Ban Koffi +4 more
doaj +1 more source
Endophytic fungus Colletotrichum sp. AP12 promotes growth physiology and andrographolide biosynthesis in Andrographis paniculata (Burm. f.) Nees. [PDF]
Xu D +7 more
europepmc +1 more source

