Results 231 to 240 of about 6,637,233 (295)

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

Human Right to Water and Household Water Conservation in Contaminated Colombian Municipalities: A Machine Learning Analysis. [PDF]

Environ Health Insights
Henao-Rodríguez LC, Lis-Gutiérrez JP, Lis-Gutiérrez M, Escobar-Uribe CH.   +3 more
europepmc   +1 more source

How many bromeliads are there? History and future perspectives of species scientific discovery in the pineapple family

PLANTS, PEOPLE, PLANET, EarlyView.
It remains unclear how many plant species are not yet recorded by science. We illustrated the process by which species of the pineapple family in tropical America have been newly described to science to date, and we estimated how many species may still await scientific discovery in this group.
Georg Zizka, Maria‐Judith Carmona‐Higuita, Eric Gouda, Elton M. C. Leme, Alexander Zizka   +4 more
wiley   +1 more source

Local governance dynamics in the Colombian health system: an exploratory cross-sectional study among public health sector officials. [PDF]

J Public Health Policy
Losada-Trujillo N, Eslava-Schmalbach J, Guarnizo-Herreño CC.   +2 more
europepmc   +1 more source

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

PLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury, Sarah Gora, Hannes Dempewolf, Mauricio Diazgranados, Alex C. McAlvay, Vania Azevedo, Sam Brockington, Ángela Cano, Daniel Carver, Carly Cowell, Peter Crane, Cary Fowler, Peter Giovannini, Luigi Guarino, Robbie Hart, Geoff Hawtin, Sarada Krishnan, Charlotte Lusty, Patricia Malcolm, Nan McCarry, Abby Meyer, Allison Miller, Ray Mims, Tara Moreau, Arshiya Noorani, Susan K. Pell, Juan Lucas Restrepo, Erin C. Riordan, Stefan Schmitz, Paul Smith, Charles Spillane, Alvaro Toledo, Raakel Toppila, Maarten van Zonneveld, Emily Warschefsky, Peter Wenzl   +35 more
wiley   +1 more source

Economic values, genetic gains and economic contributions of a selection index for Romosinuano Creole cattle. [PDF]

Trop Anim Health Prod
Moncaleano-Vega J, Amaya A, Martínez C, Burgos-Paz W, Cerón-Muñoz M.   +4 more
europepmc   +1 more source

A Scalable Large Language Model‐Aided Approach for Mining Plant‐Compound Pairs From Scientific Literature

PLANTS, PEOPLE, PLANET, EarlyView.
Understanding plant chemicals is vital for medicine and agriculture, but global data remain fragmented and biased. We developed an AI‐powered tool to automatically extract plant‐compound information from scientific literature at scale and low cost. Our analysis revealed significant knowledge gaps, particularly in the Southern Hemisphere. By efficiently
Adam Richard‐Bollans, Francesco Civita
wiley   +1 more source

Echocardiographic characterization and markers of cardiovascular risk in adults with sickle cell disease in a Colombian tertiary referral centre: A cross-sectional study. [PDF]

PLoS One
Arrieta-Mendoza ME, Betancourt JR, Ayala-Zapata S, Barbosa-Balaguera S, Messu-Llanos CD, Rosales-Melo JP, Andrade-Hoyos DF, Herrera-Escandón Á, Aguilar-Molina OE.   +8 more
europepmc   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

A fair lexical decision task for monolingual and multilingual Spanish-speakers. [PDF]

Front Psychol
Siebert JM, Jimenez M, Ma WA, Townley-Flores C, Saavedra A, Yeatman JD.   +5 more
europepmc   +1 more source