Results 241 to 250 of about 806,174 (347)
Does Color Preference Influence Its Perception? A Pilot Study
Valeria Cioffi +20 more
openalex +2 more sources
The neurological basis of conscious color perception in a blind patient
Semir Zeki +3 more
openalex +2 more sources
In this study maize chloroplastic malate dehydrogenase7 (ZmMDH7), is identified as a Rhizoctonia solani resistance gene in maize. ZmMDH7 is regulated by transcription factor ZmWRKY44 via pathogens challenge to elevate mitochondrial ROS and SA signaling pathway.
Luyang Wei +9 more
wiley +1 more source
Inter-rater reliability of vehicle color perception for forensic intelligence. [PDF]
Lee K +10 more
europepmc +1 more source
A Virtual Clinical Trial of Psychedelics to Treat Patients With Disorders of Consciousness
Disorders of consciousness after severe brain injury are marked by reduced complexity of brain activity and limited treatment options. Using personalized whole‐brain models, this study shows that simulated lysergic acid diethylamide (LSD) and psilocybin shift patient brain dynamics closer to criticality.
Naji L.N. Alnagger +17 more
wiley +1 more source
A neural field model for color perception unifying assimilation and contrast. [PDF]
Song A, Faugeras O, Veltz R.
europepmc +1 more source
This study describes derivation of two distinct mechanosensory subpopulations from human pluripotent stem cells using a transcription factor mediated approach. Of significance, functional interrogation of induced mechanosensory subtypes reveal their unique responses to mechanical stimulation in the absence of end‐organs.
Amy J. Hulme +12 more
wiley +1 more source
Language and Color Perception: Evidence From Mongolian and Chinese Speakers. [PDF]
He H +5 more
europepmc +1 more source
VALUE PERCEPTION OF COLOR IN MORDOVIAN CULTURE
Viktor Vasil'evich Shigurov +1 more
openalex +1 more source
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu +16 more
wiley +1 more source

