Results 101 to 110 of about 52,720 (335)

Estudi de l'efecte de diversos factors sobre el contingut de vitamina C del suc de taronja [PDF]

, 2011
El contingut de vitamina C en sucs de fruita es pot determinar mitjançant una volumetria redox amb el colorant 2,6-diclorofenol indofenol. Aquesta pràctica de laboratori es pot transformar en un petit treball d'investigació sobre la influència que tenen ...
Hernández Santadaría, José Ángel
core   +2 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Effective Antioxidants for Stabilization of Chlorophyll Adsorbed on Silica Surface

Colorants
This study investigates effective antioxidants to stabilize chlorophyll, a valuable and most abundant but unstable natural green pigment, adsorbed on a silica surface.
Yoshiumi Kohno, Rika Fukagawa, Masashi Shibata, Yasumasa Tomita   +3 more
doaj   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Materials science at Swiss universities of applied sciences [PDF]

, 2019
Copyright ©Swiss Chemical Society: CHIMIA, Volume 73, Numbers 7-8, August 2019, pp. 645-655(11)In the Swiss Universities of Applied Sciences, several research institutes are involved in Materials Science, with different approaches and applications fields.
Adlhart, Christian, Brodard, Pierre, Burgio, Floriana, Dabros, Michal, Frey, Urban, Kind, Lucy, Koch, Franziska, Marti, Roger, Pieles, Uwe, Saxer, Sina, Shahgaldian, Patrick, Stenqvist, Johan, Vanoli, Ennio, Wendeborn, Sebastian, Zinn, Manfred   +14 more
core   +1 more source

Cellular Responses to Tartrazine and Sulfanilic Acid Exposure in BEAS‐2B Cells: Viability, Apoptosis, and DNA Damage

Journal of Applied Toxicology, EarlyView.
ABSTRACT Tartrazine is a synthetic azo dye widely used in food, pharmaceutical, and cosmetic products, resulting in extensive human exposure, while its toxicity and that of its primary metabolite, sulfanilic acid, remain controversial. Considering the reported association of tartrazine with hypersensitivity and allergic‐like reactions, human bronchial ...
Merve Baysal, Abdullah Burak Karaduman, Büşra Korkut Çelikateş, Merve Güven, Özlem Atlı‐Eklioğlu, Sinem Ilgın   +5 more
wiley   +1 more source

Chromothérapie anthelminthique

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1947
Aucun résumé disponible.
J. Guilhon
doaj   +1 more source