Results 121 to 130 of about 52,720 (335)

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş   +2 more
wiley   +1 more source

The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review

open access: yesFood Science of Animal Resources
Novel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products.
Ermie Mariano   +8 more
doaj   +1 more source

Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake

open access: yesShipin gongye ke-ji
Liposoluble pigments, predominantly sourced from natural extracts, are celebrated for their exceptional safety profile and a wide array of physiological benefits.
Yifen FU   +6 more
doaj   +1 more source

Laser Printing of Polymeric Materials [PDF]

open access: yes, 2006
Electrophotography, the basis of photocopying and laser printing, is a reliable and well developed method of precisely depositing fine powders to form text or images.
Banerjee, Soumya, Wimpenny, David Ian
core   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González   +7 more
wiley   +1 more source

Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet

open access: yesChemical Engineering Transactions, 2017
Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate.
J. Mayuri Omae   +6 more
doaj   +1 more source

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

open access: yes, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I.   +5 more
core   +1 more source

Advanced Research Progress on Injection Molding of Corn‐Based Agromaterials for Biodegradable Toy Production

open access: yesMacromolecular Symposia, EarlyView.
ABSTRACT Building upon previous research, this study continues the exploration of corn‐based agro‐materials for injection molding applications in biodegradable toy manufacturing. The 2025 extension introduces experimental validation, numerical simulation, and optimization of injection parameters.
Andreea Loredana Albu   +1 more
wiley   +1 more source

Estudi del procés d'adsorció en carbó actiu granular per eliminar colorants tèxtils [PDF]

open access: yes, 2006
L'objectiu principal d'aquest projecte és estudiar la capacitat d'adsorció del colorant comercial Gris Lanaset G en carbó actiu granular (GAC); per assolir aquest objectiu es compara l'eficàcia d'adsorció d'aquest carbó respecte altres adsorbents i l ...
Ruiz de Lira Jiménez, Pilar   +1 more
core  

Deepening inside the pictorial layers of Etruscan sarcophagus of Hasti Afunei: An innovative micro-sampling technique for Raman/SERS analyses [PDF]

open access: yes, 2019
The Hasti Afunei sarcophagus is a large Etruscan urn, made up of two chalky alabaster monoliths. Dated from the last quarter of the third century BC, it was found in 1826 in the small town of Chiusi (Tuscany- Il Colle place) by a landowner, Pietro Bonci ...
Bianco, Armandodoriano   +7 more
core   +1 more source

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