Results 181 to 186 of about 2,318 (186)

Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review

Advances in Colloid and Interface Science
Roberto Castro-Muñoz, Seid Mahdi Jafari
exaly  

Carbon-dot dispersal in PVA thin film for food colorant sensing

Journal of Environmental Chemical Engineering, 2020
exaly  

The Impact of Climate Change on Lake Color

Proceedings of the 2nd International Conference on Renewable Energy and Ecosystem
openaire   +1 more source

Natural Colorant from Marigold-Chemistry and Technology

Food Reviews International, 2004
exaly  

Schistosomiasis in Lake Malawi

Lancet, The, 1996
exaly  

The Mechanism of Formation of Orange II–Alumina Color Lakes.

The Journal of Physical Chemistry, 1943
openaire   +1 more source