Results 101 to 110 of about 387,496 (345)
First colostrum is an important source of nutrients and immune factors which are necessary for calves in the first weeks of life. Despite these benefits, colostrum can also represent one of the earliest potential exposures of dairy calves to infectious ...
Mohammad Rafiei +4 more
doaj +1 more source
Effect of pre-analytical treatments on bovine milk acute phase proteins [PDF]
Background Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory.
Eckersall, Peter David +4 more
core +1 more source
Colostrum represents the sole source to acquire humoral immunity and is an important energy source for newborn lambs and goat kids. However, colostrum composition (i.e., the contents of IgG, fat, protein, and lactose) is affected by various factors such ...
E. Kessler, R. Bruckmaier, J. Gross
semanticscholar +1 more source
Colostrum: back to basics with immunoglobulins.
Colostrum is a vital component to the raising of nearly all mammalian newborns, especially those reared domestically for agricultural purposes. Colostrum contains multiple immunoglobulins (Ig; IgA, IgM, IgG, etc.), with the most abundant Ig in colostrum ...
A. Geiger
semanticscholar +1 more source
Human Milk Practices in Swedish Neonatal Units: Results From a Nationwide Survey
ABSTRACT Aim The aim of this study was to describe the routines for handling mother's own milk and donor human milk in Swedish neonatal care units related to national guidelines. Methods A web‐based survey of 24 of 38 neonatal units and 19 of 28 human milk banks in Sweden. Results Despite national guidelines, breast milk handling varied widely.
Ylva Thernström Blomqvist +7 more
wiley +1 more source
Background Calves rely on the passive transfer with immunoglobulins derived from colostrum. Currently, there is a lack of knowledge on colostrum management practices and colostrum quality on small scale family-owned dairy farms in Austria. The objectives
Katharina Lichtmannsperger +7 more
doaj +1 more source
Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela +4 more
core +2 more sources
Olfaction scaffolds the developing human from neonate to adolescent and beyond [PDF]
The impact of the olfactory sense is regularly apparent across development. The foetus is bathed in amniotic fluid that conveys the mother’s chemical ecology.
Durand, Karine +4 more
core +3 more sources
Border disease viruses (BDV) and bovine viral diarrhoea viruses (BVDV) are members of the Pestivirus genus in the family Flaviviridae. While BVDV is one of the most significant endemic viral infections of cattle in Australia, BDV infection is generally considered to be uncommon in Australian sheep.
K Parrish +7 more
wiley +1 more source
Background Colostrum, the milk produced during first few days after birth, is rich in immunoglobulins, antimicrobial peptides & growth factors. Multiple clinical trials using bovine colostrum are ongoing but with no assessment of test product bioactivity.
R. Playford, M. Cattell, T. Marchbank
semanticscholar +1 more source

