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The drying kinetics and characteristics of Shrimp dried by conventional methods [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2021 The main purpose of this study was to research the influence of different drying methods on the physical and qualitative properties of dried shrimps. Shrimps were dried with conventional methods at 60, 70 and 80°C between 330 to 210 min and 190 to 110 ...
Ersan Ali Can, Tugrul Nurcan
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Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
Molecules, 2022 Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional value of breads.
Verena Wiedemair +3 more
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Digital Shade Matching in Dentistry: A Systematic Review
Dentistry Journal, 2023 The pursuit of aesthetic excellence in dentistry, shaped by societal trends and digital advancements, highlights the critical role of precise shade matching in restorative procedures.
Farah Rashid +2 more
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A Data Driven Approach to Assess Complex Colour Profiles in Plant Tissues
Frontiers in Plant Science, 2022 The ability to quantify the colour of fruit is extremely important for a number of applied fields including plant breeding, postharvest assessment, and consumer quality assessment.
Peter Andrew McAtee +5 more
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Remote Sensing, 2023 The new Construction 4.0 paradigm takes advantage of existing technologies. In this scope, the development and application of image-based methods for evaluating and monitoring the state of conservation of buildings has shown significant growth, including
Marta Torres-Gonzáles +4 more
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Examination of Dyeing Properties on Silk of Some Flavonoids by Spectroscopic Techniques
Journal of Natural Fibers, 2021 In this study, the silk fabrics mordanted at the rates of 1%, 2%, 3%, 4%, 6%, 9%, 12%, 14%, 18%, 21%, 24%, 27%, 30%, 33% and 36% of alum (KAl(SO4)2.12H2O) were separately dyed with chrysin, quercetin dihydrate, 7,8-dihydroxyflavone and naringenin ...
Ozan Deveoglu +3 more
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A Colour Analysis Tool for Product Appearance [PDF]
E3S Web of Conferences, 2020 This study proposes an image colour analysis tool that could help graphic/product designers to understand colour distribution and colour appearance of a series product.
Tsai Cheng-Min, Gao Xue
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Prediction of yield by digital image analysis of vine [PDF]
Journal of Agricultural Sciences (Belgrade), 2014 The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions of canopy.
Bešlić Zoran S. +2 more
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Geoderma, 2023 Munsell Soil Colour Charts are widely used by soil scientists as the most unbiased way for determining the colour of soil samples. However, there are only a few studies on the variance in people's assessment of the colour of soil samples on this scale ...
Galya V. Klink +3 more
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Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying
Food & Nutrition Research, 2018 Background: The retention of health promoting components in nutrient-rich dried food is significantly affected by the dehydration method. Theoretical and experimental investigations reported in the literature have demonstrated that intermittent microwave
Nghia Duc Pham +3 more
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