Results 51 to 60 of about 303,529 (296)
In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
PICALM::MLLT10 translocated leukemia
This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen +7 more
wiley +1 more source
In real‐world recognition applications, several poor situations such as varying environment, limited image information, and irregular status would lead performance degradation in recognition.
Yang‐Ting Chou, Jar‐Ferr Yang
doaj +1 more source
Thing as a Standard of Colour: Formation of Non-Basic Colour Names in Russian Language
The analysis of secondary colour nominations attributing a shade by means of attraction of real images is carried out. The material for the study was “The Unique Reference with Parameters (RGB, HSV, CMYK, hex) and Names of about 1,000 Colours” on the web-
L. Zhang
doaj +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
The effect of natural antioxidants on the colour of dried/cooked sausages
The colour changes caused by haem pigment oxidation were evaluated in the slices of dried sausages. To slow down these unwanted changes, several colourants and extracts from spices (rosemary, allspice, nutmeg, black pepper, clove, sandal wood, cochineal)
Bo-Anne Rohlík, Petr Pipek, Jan Pánek
doaj +1 more source
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson +7 more
wiley +1 more source
The key problem of colour face recognition technique is how to take full advantage of the colour information and extract effective discriminating features.
Qian Liu, Chao Wang
doaj +1 more source
Static and dynamic states: the case of Estonian stative colour expressions
The aim of this study is to account for stative situations through the example of structurally different but semantically close colour expressions: the Estonian stative verbs derived from colour adjectives and colour adjectives appearing as the ...
Geda Paulsen
doaj +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source

