Results 71 to 80 of about 1,340,224 (286)
IET Computer Vision, 2016 In real‐world recognition applications, several poor situations such as varying environment, limited image information, and irregular status would lead performance degradation in recognition.
Yang‐Ting Chou, Jar‐Ferr Yang
doaj +1 more source
Thing as a Standard of Colour: Formation of Non-Basic Colour Names in Russian Language
Научный диалог, 2019 The analysis of secondary colour nominations attributing a shade by means of attraction of real images is carried out. The material for the study was “The Unique Reference with Parameters (RGB, HSV, CMYK, hex) and Names of about 1,000 Colours” on the web-
L. Zhang
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Colour normalisation to reduce inter-patient and intra-patient variability in microaneurysm detection in colour retinal images [PDF]
, 2005 Images of the human retina vary considerably in their appearance depending on the skin pigmentation (amount of melanin) of the subject. Some form of normalisation of colour in retinal images is required for automated analysis of images if good ...
Cornforth, D.J. +2 more
core
A 12um ISOCAM Survey of the ESO-Sculptor Field: Data Reduction and Analysis
, 2007 We present a detailed reduction of a mid-infrared 12um (LW10 filter) ISOCAM open time observation performed on the ESO-Sculptor Survey field (Arnouts et al. 1997).
Abergel +32 more
core +2 more sources
In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
FEBS Letters, EarlyView.We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
The effect of natural antioxidants on the colour of dried/cooked sausages
Czech Journal of Food Sciences, 2010 The colour changes caused by haem pigment oxidation were evaluated in the slices of dried sausages. To slow down these unwanted changes, several colourants and extracts from spices (rosemary, allspice, nutmeg, black pepper, clove, sandal wood, cochineal)
Bo-Anne Rohlík, Petr Pipek, Jan Pánek
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From roses to bullets: the rise and decline of post-Soviet colour revolutions [PDF]
, 2009 The chapter explores the reasons for the colour revolutions’ successes and failures in the post-Soviet space. The article starts with an overview on the colour movement from the first stirrings to the present day.
Abbasov +29 more
core +1 more source
PICALM::MLLT10 translocated leukemia
FEBS Letters, EarlyView.This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen +7 more
wiley +1 more source
IET Computer Vision, 2017 The key problem of colour face recognition technique is how to take full advantage of the colour information and extract effective discriminating features.
Qian Liu, Chao Wang
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Static and dynamic states: the case of Estonian stative colour expressions
Eesti ja Soome-ugri Keeleteaduse Ajakiri, 2012 The aim of this study is to account for stative situations through the example of structurally different but semantically close colour expressions: the Estonian stative verbs derived from colour adjectives and colour adjectives appearing as the ...
Geda Paulsen
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