Results 251 to 260 of about 16,204,826 (289)
Some of the next articles are maybe not open access.

Uniform colour spaces based on CIECAM02 colour appearance model

Color Research and Application, 2006
Guihua Cui, Changjun Li
exaly  

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Food and Bioprocess Technology, 2012
Pankaj B Pathare   +2 more
exaly  

Colourful changes to the synesthetic colour experience

Perception, 2008
Nijboer, T.C.W.   +3 more
openaire   +1 more source

Changing Colours, Changing Times

Seventeenth-Century French Studies, 1997
openaire   +1 more source

Origin of human colour preference for food

Journal of Food Engineering, 2013
Jang-Kun Song
exaly  

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