Results 31 to 40 of about 238,036 (301)
Colour change and camouflage in juvenile shore crabs Carcinus maenas
Frontiers in Ecology and Evolution, 2014 Camouflage is perhaps the most widespread anti-predator defense in nature, with many different types thought to exist. Of these, resembling the general color and pattern of the background (background matching) is likely to be the most common.
Martin eStevens +2 more
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Visual evoked potentials to colour change of a moving bar
Frontiers in Human Neuroscience, 2014 In our previous study we found that it takes less time to detect colour change in a moving object compared to colour change in a stationary one (Kreegipuu et al., 2006, Vision Research 46(11), 1848-1855).
Carolina eMurd +10 more
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Influence of Astaxanthin and β-carotene on Kissing Gourami (Helostoma temminckii) Colouring
Scientific Papers Animal Science and Biotechnologies, 2023 This study evaluated the role of carotenoids in regulate the skin color of Kissing Gourami (Helostoma temminckii). 40 fishes were randomly selected into 2 groups (20 each group). Control group was fed with standard flake feed. Astaxanthin (12mg/kg) and β-
Ján Kopecký +3 more
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The influence of formulating a damping solution on dot gain
Mokslas: Lietuvos Ateitis, 2010 Difference in dot gain using various additives to the damping solution was investigated on two offset web presses. Dot gain was measured using a densitometer and calculated considering CIE L*a*b* coordinates.
Povilas Mikalainis +2 more
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Medical Sciences Forum, 2023 Currently, composite resins are widely used as aesthetic restorative materials. The success of any aesthetic restoration depends on the stability of the material’s colour.
Sara Salgueiro +4 more
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Body shape variation and colour change during growth in a protogynous fish [PDF]
, 2011 Protogynous sequential hermaphroditism is very common in marine fish. Despite a large number of studies on various aspects of sequential hermaphroditism in fish, the relationship between body shape and colour during growth in dichromatic species has not ...
Fruciano, Carmelo +5 more
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Czech Journal of Food Sciences, 2022 Purple shoots of tea germplasm Zijuan (Camellia sinensis var. asssamica) have high anthocyanin content and gradually turn green with continued growth and development.
Bin Jiang +6 more
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Colour Vision: Adapting to change [PDF]
Current Biology, 1995 The colours we see reflect not only the light wavelengths presently being detected, but also those already received. To understand colour constancy therefore requires an understanding of adaptation in the visual system.
openaire +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2020 Colour is an essential parameter at product quality control stages, and finally, it is necessary for the consumer marketing decision. It is possible to damage the products during the process from collection to storage. Also, it is a well-known condition,
Dilara Gerdan +2 more
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