Results 301 to 310 of about 161,509 (311)

Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods

International Journal of Food Engineering, 2012
Ali Islam, Ebubekir Altuntas, Rustem Cangi   +2 more
exaly  

Characteristic properties of colour and colour combinations.

Archives d'ophtalmologie et revue generale d'ophtalmologie, 2007
openaire   +1 more source

Structure and colour properties in the Egyptian Blue Family, M1−xM′xCuSi4O10, as a function of M, M′ where M, M′=Ca, Sr and Ba

Dyes and Pigments, 2007
Emma Kendrick, Sandra E Dann
exaly  

Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice

Food Chemistry, 2011
Barbara Torres, Brijesh K Tiwari, A Patras   +2 more
exaly  

The properties of surfaces: colour and texture

2012
openaire   +1 more source

The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese

International Journal of Dairy Technology, 2010
Oguz Aydemir, Muhammet Dervisoglu
exaly  

Colour and the Optical Properties of Materials

2019
openaire   +1 more source

The properties of coloured bone cement

2013
Guzzi P, Pugliese T, Galasso O, Gasparini G   +3 more
openaire   +1 more source

Colour concentrates and their effect on processing and properties

Additives for Polymers, 1993
openaire   +1 more source

Cuticular Properties, Appearance, Colour and Luminosity

1981
openaire   +1 more source