Results 171 to 177 of about 74,141 (177)

Connection between hypoallergenic food and dyslipidemia in dogs: A nutritional myth? [PDF]

PLoS One
Amaral AR, Annibale Vendramini TH, de Oliveira NMC, Lima LOC, Marchi PH, Brunetto MA, Balieiro JCC.   +6 more
europepmc   +1 more source

Correction: Theory of Planned Behavior applied to the choice of food with preservatives by owners and for their dogs. [PDF]

PLoS One
Pedrinelli V, Rossi A, Brunetto MA.
europepmc   +1 more source

Lung cancer in the socioeconomic and environmental context of the Amazon region of Pará. [PDF]

Rev Esc Enferm USP
Dias BRL, Nogueira LMV, Rodrigues ILA, Botelho EP, Puty B, Leite MR, Corrêa GM, Pontes AN.   +7 more
europepmc   +1 more source

Grapefruit By-Products as a Sustainable Source of Bioaccessible Polyphenols with In Vitro Neuroprotective Potential. [PDF]

Int J Mol Sci
Soriano-Romaní L, Gallego E, Segarra-Mondéjar M, Teruel N, Hernández-Bueno A, Colletti A, Ruiz-Aracil MC.   +6 more
europepmc   +1 more source

Distilled Water Dilution Increases Measured Fecal pH in Fresh Canine Feces. [PDF]

Animals (Basel)
Marchi PH, Micheletti CD, de Souza JM, Finardi GLF, Fernandes EL, Santiago NS, Dos Santos LD, Dos Santos MH, Balieiro JCC, Vendramini THA.   +9 more
europepmc   +1 more source

Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]

Foods
Vera-López JE, Santillán-Fernández A, Ireta-Paredes ADR, Vázquez-González I, Reyes-Castro R, Tadeo-Noble AE, Bautista-Ortega J, Arreola-Enriquez J.   +7 more
europepmc   +1 more source