Results 181 to 190 of about 43,956 (263)

Driving Change Together: How Innovative Communication Powers Electrification in the Automotive Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper examines how organizations in the automotive sector respond to the internal communication challenges posed by the transition to electric vehicle production. Unlike typical organizational change, electrification is driven not only by market forces but also by sociopolitical and regulatory pressures to reduce carbon emissions and ...
Tobias Hein   +2 more
wiley   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Unlocking Enhanced Hydrogen Storage in Naphthalene via K‐Induced Acidity and Metal Dispersion in Dendritic Catalysts

open access: yesCarbon and Hydrogen, EarlyView.
Dendritic micro‐mesoporous composite catalysts through K‐induced enhancement of acidity and metal dispersion were developed. ABSTRACT Novel dendritic ZSM‐22/DMSNs (ZD) micro‐mesoporous composites with center–radial pore structure and suitable acidity were developed by nano‐assembly strategy. Subsequently, Pt/ZD‐K catalysts were synthesized based on the
Dongze Li   +9 more
wiley   +1 more source

Investigation of the Phase‐Separation Point During CO2 Absorption in the DETA–Sulfolane–Water System

open access: yesCarbon and Hydrogen, EarlyView.
Optical scattering diagnostics combined with generalized solubility product modeling enables quantitative prediction of phase separation in DETA–sulfolane–water biphasic CO2 absorbents. ABSTRACT The phase‐separation behavior of liquid–liquid biphasic amine absorbents is typically identified using bubbling reactors, where visual observation is employed ...
Dongfang Guo   +6 more
wiley   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal   +4 more
wiley   +1 more source

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