Results 21 to 30 of about 214,182 (173)

Recirculated submarine groundwater discharge dominates nutrient inputs and enhances eutrophication risk in a coastal lagoon

Limnology and Oceanography, Volume 71, Issue 4, April 2026.
Abstract Submarine groundwater discharge (SGD) is a widely recognized pathway for nutrient transport to coastal systems. Prior studies overlook the unique biogeochemical signatures of different SGD pathways, neglecting their differences in biogeochemical transformations and spatiotemporal factors.
Júlia Rodriguez‐Puig, Clara Ruiz‐González, Marc Diego‐Feliu, Irene Alorda‐Montiel, Aaron Alorda‐Kleinglass, Daniel Romano‐Gude, Andrea G. Bravo, Júlia Dordal‐Soriano, Javier Gilabert, Sophia Bergeler, Céline Lavergne, Gemma Casas, Marisol Manzano, Jordi Garcia‐Orellana, Valentí Rodellas   +14 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Familias del sigo XXI: realidades diversas y políticas públicas

Revista Latinoamericana de Población, 2008
Seminario “Familias en el siglo XXI: realidades diversas y políticas públicas”. Ciudad de México, enero de 2009.
Comité Científico
doaj  

Presentación del seminario [PDF]

, 2011
De acuerdo con las orientaciones dadas por el Comité Científico del Simposio este seminario lo hemos orientado hacia el análisis de los métodos de investigación aplicados en las ponencias y comunicaciones incluidas en las actas de los Simposios de la ...
Godino, Juan D.
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Peculiaridades del desarrollo de las ciencias de la información en Cuba [PDF]

, 2004
The relationship beetwen the degree of scientific development reached by Cuba during the pre revolutionary period and the lack of antecedents on informational scientific activities during this period was studied.
Pedroso Izquierdo, Evelyn
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Biotecnología, sociedad y economía: una visión personal

Arbor: Ciencia, Pensamiento y Cultura, 2014
Las relaciones entre biotecnología, sociedad y economía en los contextos europeo y español se han explorado desde una perspectiva evolucionista e integradora a partir de tres espacios: el de las políticas científicas y tecnológicas, el social y el de los
Emilio Muñoz
doaj   +1 more source

Electromembrane Extraction for Multiclass Pesticide Assessment in Soil Matrices: Sustainable Analytical Insights

Analysis &Sensing, Volume 6, Issue 2, March 2026.
The U‐shaped electromembrane extraction with liquid chromatography‐mass spectrometry enables rapid multiclass pesticide screening in soil. The 15 min, low‐solvent workflow achieves high recoveries and robust linearity, while AGREEprep and GAPI assessments highlight a greener profile compared to literature reports, which represents a smart strategy for ...
Rafael O. Martins, Gabriela G. Souza, Anne Varenne, Fanny d’Orlyé, Livia F. Sgobbi, Pedro V. V. Romanholo, Maria E. C. Queiroz, Bruno J. G. Silva, Virginia Damin, Andréa R. Chaves   +9 more
wiley   +1 more source