Results 201 to 210 of about 250,156 (267)

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source

Contrasted impacts of commercial diets and rearing water on <i>Aedes aegypti</i> fitness and microbiota. [PDF]

mSphere
Calvez E, Quétel I, Saint-Alban L, Gutiérrez-Bugallo G, Dollin C, Ramdini C, Vega-Rúa A.   +6 more
europepmc   +1 more source

Decoupling Redox Potentials and Excited State Energies in Substituted Chromium(III) Chromophores

Chemistry – A European Journal, EarlyView.
Redox and excited state properties of organic and precious metal CT photocatalysts are strongly entangled. In contrast, redox potentials of polypyridine chromium(III) complexes, that feature purely metal‐centered SF states, are selectively tuned by incremental substituent effects of the CF3 group, while excited state energies and lifetimes remain ...
Steven Sittel, Dimitri Zorn, Alexandra König, Jonas Marcel Grenz, Christoph Förster, Robert Naumann, Katja Heinze   +6 more
wiley   +1 more source

Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand. [PDF]

J Hum Nutr Diet
Clancy AK, Leray K, Pun N.
europepmc   +1 more source

Pharmacokinetic Evaluation of a Cinnamon Product on CYP2A6 Substrate Drugs: Application of a Novel Tool Involving the Nicotine Metabolite Ratio

Clinical Pharmacology &Therapeutics, EarlyView.
Cinnamon (Cinnamomum spp.) is used as a culinary spice and dietary supplement. A major constituent, cinnamaldehyde, was previously shown to inactivate cytochrome P450 (CYP) 2A6 in vitro. A mechanistic static model predicted an ~5‐fold increase in the AUC of the CYP2A6 substrates nicotine and letrozole.
Aiden‐Hung P. Nguyen, Deena L. Hadi, Daniel A. Todd, Preston K. Manwill, John R. White, Matthew E. Layton, Nadja B. Cech, Kenneth E. Thummel, Mary F. Paine   +8 more
wiley   +1 more source

Effects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails. [PDF]

Trop Anim Health Prod
Sevim B.
europepmc   +1 more source

Commercial and home cooked diets: pros and contras

, 2010
openaire   +2 more sources

Effects of <i>Otostegia persica</i> and <i>Boerhavia elegans</i> leaf powders on performance, egg quality, blood metabolites, and antioxidant status in laying Japanese quails. [PDF]

Vet Anim Sci
Saleh H, Ganji PA, Mirakzehi MT.
europepmc   +1 more source

Effect of Coated Inorganic Micro-Minerals on Growth, Mineral Retention, and Intestinal Health in Juvenile American Eels Under a Commercial RAS. [PDF]

Animals (Basel)
Han X, Ma D, Xu Y, Zhai S.
europepmc   +1 more source

Feeding practices, purchasing behaviors, and their association with non-communicable diseases in dogs: Insights from Thai pet owners. [PDF]

Vet World
Kittitunyapong P, Kwakkwai K, Prasertsri C, Sributta I, Taecholarn T, Angkanaporn K.   +5 more
europepmc   +1 more source