Results 221 to 230 of about 250,156 (267)

CARBOHYDRATE CONTENT ASSESSMENT IN DIFFERENT COMMERCIAL DOGS DIETS

Scientific Papers Journal VETERINARY SERIES, 2023
"The growing awareness of the needs of pets by pet owners has also led to a diversity of diets on the market. Given that a proper diet is the best prevention for diseases such as obesity, diabetes, adverse food reactions, gastrointestinal disorders and even cancer, it is vital to guide owners early on towards an optimal diet for the physiological ...
SORANA DAINA, ADRIAN MACRI
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Hypocarotenemia in Patients Fed Enterally with Commercial Liquid Diets

Journal of Parenteral and Enteral Nutrition, 1988
We have found that 12 patients requiring permanent enteral feeding secondary to cerebrovascular accident with adequate Vitamin A nutritional status had serum concentrations of various carotenoids which were only 8–17% of sex‐and age‐matched healthy controls. Their serum retinol levels were normal, but only 61% of their controls despite receiving two to
P E, Bowen, S, Mobarhan, C, Henderson, M, Stacewicz-Sapuntzakis, H, Friedman, R, Kaiser   +5 more
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Commercial weight loss or non-dieting diet?

Arbor Clinical Nutrition Updates, 2006
In a nutshellThe little evidence we have suggests that commercial weight loss programs based on sound principles are as likely to work as any other science-based diet, which is to say not too well in the long run.Low-fat eating without energy restriction or weight goal may be just as effective.
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Commercial rodent diets contain more sodium than rats need

American Journal of Physiology-Renal Physiology, 2005
The dietary sodium requirements for rats have been a matter of debate. Our hypothesis was that normal commercial rodent chow contains sodium in excess of dietary needs and that this could have a significant impact on cardiovascular and renal physiology. To investigate dietary sodium requirements, 3-wk-old weanling Sprague-Dawley rats were fed a custom
Wesley, Martus, Dennis, Kim, Jeffrey L, Garvin, William H, Beierwaltes   +3 more
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Bacterial Counts of Commercial Fish Diets

Journal of the Fisheries Research Board of Canada, 1971
Two diets formulated and offered for commercial fish production were examined to determine their microbial burden. The total count of aerobic bacteria ranged from 103 to 107 bacteria per gram of diet. The diets contained psychrophilic and thermophilic species and up to 104 aerobic and anaerobic spore-forming bacteria per gram.
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Commercial rodent diets and nephrocalcinosis in weanling female rats

Laboratory Animals, 1991
This study addresses the questions to what extent commercial rodent diets would induce nephrocalcinosis, and which dietary components would be responsible for inducing this condition. For this purpose, 10 commercial diets were analysed for selected components and fed to weanling female rats.
J, Ritskes-Hoitinga, J N, Mathot, L H, Danse, A C, Beynen   +3 more
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Comparison of Two Commercial Low Residue Diets and a Low Residue Diet of Common Foods

Journal of Parenteral and Enteral Nutrition, 1979
Utilizing a cross‐over design two defined formula diets and a low residue diet of common foods were compared in 8 normal healthy subjects. Effectiveness was determined by objective measures of frequency of defecation, stool weight, changes in body weight; fecal fat, moisture and ash; nitrogen balance; and subjective descriptions of bowel movements ...
R A, Bondy, P L, Beyer, J B, Rhodes
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Growth of Juvenile Scup Fed Two Commercial Diets

North American Journal of Aquaculture, 2013
Abstract Juvenile Scup Stenotomus chrysops 0.35–0.95 g were fed two different commercial diets for 9 weeks to determine growth rates. Diets were hand-distributed to four replicate groups of 45 fish, four times a day. Survival among all treatments was high (90.0–92.5%), and both diets supported good growth. After five weeks, Scup fed diet
Dean M Perry, Dylan H Redman, Renee Mercaldo-Allen, Catherine A Kuropat, James C Widman   +4 more
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Performance of Endangered Bonytails Fed Four Commercial Diets

North American Journal of Aquaculture, 2006
Abstract The bonytail Gila elegans is a critically endangered cyprinid that is endemic to the southwestern United States, where it is cultured in ponds and water reuse systems as part of recovery efforts. Unlike in extensive outdoor pond culture, where natural food productivity plays a primary nutritional role, manufactured feed must ...
James P Henne, Matthew M Romero, Teresa V Martinez, Brian M Fillmore, Ann L Gannam, Gary J Carmichael   +5 more
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Fatty acid composition of commercial rodent diets

2019
Scandinavian Journal of Laboratory Animal Sciences, Vol. 19 No. 2 (1992)
Beynen, A C, Ritskes-Hoitinga, J
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