Results 231 to 240 of about 250,156 (267)

Evaluation of Four Commercial Diets for Rainbow Trout

The Progressive Fish-Culturist, 1993
Abstract Rainbow trout were grown for 16 weeks at 12°C in flow-through outdoor tanks with demand feeders. Four commercial diets were tested: Zeigler Hi-Fat Trout Grower (38% protein, 12% fat), Balshi Trout Grower (38% protein, 10% fat), Brown High Fat Trout Grower (38% protein, 12% fat), and Zeigler High Performance Trout Grower (45% protein, 12% fat).
John M. Heinen, Joseph A. Hankins, Mark Subramanyam   +2 more
openaire   +1 more source

Vitamin K deficiency in cats fed commercial fish‐based diets

Journal of Small Animal Practice, 1996
ABSTRACTClinical signs of vitamin K deficiency have been observed in cats offered two commercial canned diets high in salmon or tuna. Some of the queens and kittens offered these diets had died while survivors had increased coagulation times. Necropsies revealed hepatic and, or, gastrointestinal haemorrhages.
M J, Strieker, J G, Morris, B F, Feldman, Q R, Rogers   +3 more
openaire   +2 more sources

Taste Threshold and Acceptability of Commercial Diets in Cancer Patients

Journal of Parenteral and Enteral Nutrition, 1983
An important factor in the etiology of anorexia in cancer may be a change in the sensation of taste. Taste thresholds for the four basic tastes were measured in 50 cancer patients and 50 control subjects. Cancer patients had a higher mean threshold for recognition of sweet (126 mmol/1 sucrose), and a lower mean threshold for bitter (620 mmol/1 urea ...
P, Gallagher, D E, Tweedle
openaire   +2 more sources

Performance of finishing broilers fed two commercial diets

Animal Production Research Advances, 2008
No Abstract. Animal Production Research Avancees Vol. 3 (3) 2007: pp.
openaire   +2 more sources

Effect of commercial diets on egg quality characteristics

Nigerian Journal of Animal Production, 2015
The effect of four commercial feeds in Niger State Nigeria on egg quality characteristics was studied. The feed designated diets 1, 2, 3 and 4 were fed to Rhode Island Red (RIR) hens and their eggs were collected as from 38 weeks of age for 4 weeks. A total of 384 eggs were analysed for both external and internal egg quality traits. Diet 1 was found to
Ayanwale, BA, Gado, Y
openaire   +1 more source

Effect of commercial diets on cats with chronic renal insufficiency

Veterinary Record, 2005
Dr E. A. Plantinga replies : The criticisms Dr Pratt has of our research are shortcomings that are inherently linked to retrospective studies. Dr Pratt points out our data were not masked or randomised and the choice of diet was dependent on the bias of the clinician and cat owner.
openaire   +2 more sources

Preoperative diets: LCD, VLCD, and commercial supplements

2021
Sonsoles Gutiérrez Medina, Carmen Aragón, Álvaro Sánchez, Clotilde Vázquez   +3 more
openaire   +1 more source

American Cancer Society nutrition and physical activity guideline for cancer survivors

Ca-A Cancer Journal for Clinicians, 2022
Cheryl L Rock, Cynthia A Thomson, Marian L Neuhouser   +2 more
exaly  

Circulating tumor DNA in advanced solid tumors: Clinical relevance and future directions

Ca-A Cancer Journal for Clinicians, 2021
Michael L Cheng, Glenn J Hanna, Heather A Parsons   +2 more
exaly  

The Taste of Commercially Available Supplemental Elemental Diets

Military Medicine, 1975
M H, Seltzer, E P, Quarantillo
openaire   +2 more sources