Results 1 to 10 of about 781,882 (312)

Evaluation of Production and Economic Performance of Farmed Carp Using Small Lake-Commercial Fish Farms System in Southeastern Kazakhstan [PDF]

open access: yesArchives of Razi Institute, 2021
The objective of changing the simple exploitation of fish stocks to highly efficient fish farms in lakes and reservoirs is to improve the productivity of inland freshwater fish.
B. I Abilov   +6 more
doaj   +2 more sources

Natural and Regenerated Cellulosic Microfibers Dominate Anthropogenic Particles Ingested by Commercial Fish Species from the Adriatic Sea [PDF]

open access: yesFoods
This study investigated the occurrence of fibrous microplastics and natural and artificial cellulose microfibers in the gastrointestinal tracts of Mullus barbatus and Merluccius merluccius specimens from the Adriatic Sea (Central Mediterranean), an ...
Serena Santonicola   +4 more
doaj   +2 more sources

Projected habitat preferences of commercial fish under different scenarios of climate change [PDF]

open access: yesScientific Reports
The challenges of commercial species with the threats of climate change make it necessary to predict the changes in the distributional shifts and habitat preferences of the species under possible future scenarios.
Sana Sharifian   +2 more
doaj   +2 more sources

Fish AI

open access: yesNordic Machine Intelligence, 2022
Sustainable Commercial Fishing is the second challenge at the Nordic AI Meet following the successful MedAI, which had a focus on medical image segmentation and transparency in machine learning (ML)-based systems. FishAI focuses on a new domain, namely, commercial fishing and how to make it more sustainable with the help of machine learning. A range of
Nordmo, Tor-Arne Schmidt   +8 more
openaire   +3 more sources

Spatial dynamics of Amazonian commercial fisheries: an analysis of landscape composition and fish landings

open access: yesBrazilian Journal of Biology, 2023
Amazonian commercial fishing is artisanal, and landings can be influenced by the flood pulse, the consumer market, the level of exploitation of species, habitat quality and vegetation cover.
G.C.S. Lopes, O.F. Matos, C.E.C. Freitas
doaj   +1 more source

Diversity of helminth fauna in teleost fish within the Tver region

open access: yesActa Biologica Sibirica, 2022
Helminths affect multicellular animals of all types except echinoderms and sponges. In particular, within Volga reservoirs, the infestation of commercial fish by Pseudophyllidea larvae, Opisthorchis felineus (Rivolta, 1884) metacercaria, and other ...
Lyudmila S. Drozdova   +2 more
doaj   +1 more source

Estimating the Impact of a Seasonal Fishing Moratorium on the East China Sea Ecosystem From 1997 to 2018

open access: yesFrontiers in Marine Science, 2022
Fisheries management policies (FMPs) have been implemented in coastal countries to ensure a sustainable supply of seafood and the recovery of species diversity. Because of the depletion of fishery stocks, China has introduced a series of FMPs since 1995,
Lingyan Xu   +9 more
doaj   +1 more source

Abundance and Characteristics of Fibrous Microplastics and Microfibers Isolated in Mullus barbatus from the Adriatic Sea—Preliminary Investigation

open access: yesMicroplastics, 2023
Despite the wide distribution of textile microfibers in the marine environment, there is still limited knowledge on microfiber ingestion in fish species intended for human consumption, mostly due to analytical issues. The present study aims to assess the
Serena Santonicola   +3 more
doaj   +1 more source

Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance

open access: yesFishes, 2022
Fish represent an excellent source of animal protein as well as a biomedical research model as a result of their evolutionary relatedness and similarity with the human genome.
Md Afsar Ahmed Sumon   +15 more
doaj   +1 more source

Composition of the diacyl glyceryl ethers and triglycerides of the flesh and liver of the dogfish (Squalus acanthias)

open access: yesJournal of Lipid Research, 1965
The major lipids of the dogfish (Squalusacanthias) are the diacyl glyceryl ethers and triglycerides. These classes of compounds in the flesh (dorsal section) and liver were separated by thin-layer chromatography.
Donald C. Malins   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy