Results 21 to 30 of about 78,268 (258)
Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone
Foods, 2022 In Peru, panettones are consumed in July and December. The main ingredient of panettones is wheat flour, which can be replaced with substitute flours to improve their nutritional, textural and sensory properties.
Nicodemo C. Jamanca-Gonzales +4 more
doaj +1 more source
Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide. [PDF]
PLoS ONE, 2017 Curdlan is a linear polysaccharide considered a dietary fiber and with gelation properties. This study evaluated the structure, morphology and the physicochemical and technological properties of curdlan produced by Agrobacterium sp.
Camila Sampaio Mangolim +6 more
doaj +1 more source
Archaeological applications of polynomial texture mapping: analysis, conservation and representation
, 2010 Polynomial Texture Mapping is an image capture and processing technique that was developed by HP Labs in 2000. It enables the recording and representation of subtle surface details using a standard digital camera and lighting, and software that is free ...
Earl, Graeme +6 more
core +1 more source
Changes in carrot texture during cooking [PDF]
Journal on Processing and Energy in Agriculture, 2014 The aim of this research was to compare different instrumental methods for determining the textural characteristics of cooked carrots. The changes of different texture parameters during cooking were also examined in order to find the optimal cooking time.
Belović Miona +3 more
doaj
Metals, 2022 In this paper, two low-grade electrical steels are used to inspect the effect of initial columnar grains and final transformation treatment on the microstructure and textures. Results show that the Al and P elements, besides causing the surface oxidation
Ping Yang +4 more
doaj +1 more source
Texture inhomogeneity in titanium deformed by ECAP
, 2022 2932Titanium of commercial purity was deformed by equal channel angular pressing (ECAP) with back-pressure at 380 degrees C using 4 passes of route B-C.
Kopylow, V. +5 more
core
Materials Research Letters, 2022 The effect of differential roller temperature (DTR) (low and high roller temperature difference: 60 and 180 K) on the microstructure evolution, deformation mechanism, and mechanical properties were investigated in a commercial AZ31B alloy sheet. Compared
Ruizhi Peng +5 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.The tribological behavior of 100Cr6 steel spheres textured via Vickers microindentation is evaluated under lubricated sliding by varying both dimple size and density. Fine and dense textures significantly reduce friction across all lubrication regimes, while large dimples increase it.
Farideh Davoodi +3 more
wiley +1 more source
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Advanced Engineering Materials, EarlyView.Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
FoodsIn Peru, the consumption of panettone has increased, highlighting the importance of its sensory aspect, quality and price for its acceptance. This study evaluated sensory, physicochemical, texture and color attributes in commercial and traditional ...
Reynaldo J. Silva-Paz +4 more
doaj +1 more source