Results 71 to 80 of about 78,268 (258)

Wood Cellulosic Membrane With Abundant Nanochannels for Stabilizing Aqueous Zn‐Ion Batteries

Advanced Functional Materials, EarlyView.
A wood‐derived cellulosic membrane separator is developed to suppress dendrite growth in aqueous zinc‐ion batteries. Its aligned nanochannels and hydroxyl‐rich surfaces enable uniform Zn2+ flux, water immobilization, and interfacial stabilization. Zn||Zn cells achieve 1920 h of cycling, Zn||Cu cells maintain 99.5% Coulombic efficiency over 1000 cycles,
Song Wei, Yunpeng Zhong, Ruwei Chen, Shanshan Jia, Hongping Dong, Zhen Zhang, Lei Li, Yiqiang Wu, Guanjie He   +8 more
wiley   +1 more source

ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING

Vitae, 2009
In order to define consumer acceptance by texture analysis, the variables that affect quality of beef cuts for canning are analyzed by instrumental and sensory methods. Five beef cuts, commonly used by consumers, are selected, characterized and evaluated,
Luz M. CARVAJAL C., Nelly OSPINA M., Olga L. MARTÍNEZ A., Liliana RAMÍREZ S., Claudia C. RESTREPO, Sandra S. ADARVE E., Sara L. RESTREPO E.   +6 more
doaj  

Atomic Layer Deposition Processes: Versatile Platforms for Engineering ZnO‐Chitosan Biointerfaces

Advanced Healthcare Materials, EarlyView.
Vapour phase metalation (VPM), multiplied pulsed vapour phase infiltration (MPI), and O2 plasma‑enhanced atomic layer deposition (PEALD) tailor Zn–chitosan (Zn‑CS) films. PEALD improves wettability and biocompatibility. MPI enhances semiconductor behavior. Antiseptic selectivity: VPM → E. coli; MPI → H. pylori.
Mabel Moreno, Anjana Devi, David Zanders, Miryam Arredondo, Davide Mariotti, Ruairi McGlynn, Sindy Devis, Simón Guerrero, Eglantina Benavente, Matias Alegría, Yusser Olguin, Lorena Lobos‐Gonzalez, Kevin Guzmán, Elizabeth Rivas‐Yañez, Paula Solar, Valentin Cepus, Michael Krause, Luis Velásquez   +17 more
wiley   +1 more source

Processo integrado de cozimento e resfriamento de legumes [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009As tendências de estilo de vida da população causaram mudanças nos hábitos alimentares em todo o
Rodrigues, Luiz Gustavo Gonçalves
core  

Immunoinflammatory Mechanisms and Biocompatibility of Bioactive Dental Biomaterials: From Fundamental Insights to Clinical Translation

Advanced Healthcare Materials, EarlyView.
Surface‐host dialogue at the implant interface governs biological fate and osseointegration. Surface physicochemical properties of titanium (Ti) dental implants, including microgrooves, nanopatterns, nanotopography, roughness, and wettability, modulate the initial adsorption of proteins and the formation of a dynamic biointerface.
Daniela Moreira Cunha, Amanda Paino Santana, Marta Maria Alves Pereira, Mariana Martins Guerreiro, Jose Mauro Granjeiro, Jamil Awad Shibli, Jeroen J. J. P. van den Beucken, Anton Sculean, Rafael Scaf de Molon, Erica Dorigatti de Avila   +9 more
wiley   +1 more source

Adaptive Texture Maps

, 2002
We introduce several new variants of hardware-based adaptive texture maps and present applications in two, three, and four dimensions. In particular, we discuss representations of images and volumes with locally adaptive resolution, lossless compression ...
Ertl, Thomas, Kraus, Martin
core   +1 more source

Fungi influence in the chemical composition, textural quality, buoyancy, and floatation time of poorly stored fish feeds

Boletim do Instituto de Pesca
This study assessed the effects of fungal contamination on the chemical composition, texture, buoyancy, and floating time of poorly stored fish feed. Among 21 commercial and six artisanal feed samples analyzed, 81% showed fungal growth.
Juliana Sousa Terada Nascimento, Jerônimo Vieira Dantas Filho, Bruna Lucieny Temponi Santos, Ana Carolina Anchieta Adriano, Jorge Luís Vidal Cama, Jucilene Cavali, Emerson Carlos Soares, Sandro de Vargas Schons   +7 more
doaj   +1 more source

Effect of Lactic Acid Bacteria Fermentation on the Texture and Flavor Characteristics of Hand-Torn Beef Jerky [PDF]

Shipin Kexue
This study aimed to explore the effect of a commercial starter culture, Hansen DENPSR® Danish lactic acid bacteria, on the texture and flavor characteristics of hand-torn beef jerky. Fermented and non-fermented beef jerky were made from beef round.
WANG Yuting, CAI Jiaming, TAO Runmi, HUA Weiming, ZHANG Yingying, LI Kexin, LIU Dengyong
doaj   +1 more source

Microsphere‐Templated Conductive Syntactic Foams for Recyclable and Additively Manufactured Soft Electronics

Advanced Healthcare Materials, EarlyView.
This work introduces a microsphere‐templated strategy to fabricate reprocessable PEDOT:PSS syntactic foams with tunable porosity, stable conductivity, and 3D printability. In situ PEDOT:PSS coatings create a conductive network that maintains electrical performance at high void fractions.
Gayaneh Petrossian, Yassine Diouri, Bolan Xu, Sara Ebrahimi, Atharva Pande, Floriane Miquet‐Westphal, Hang Xu, Fabio Cicoira   +7 more
wiley   +1 more source

Sample texture-mapped and classified 3D reconstructions.

, 2020
A) Texture-mapped and B) classified reconstructions of a segment of Little Grecian reef (LG1) viewed from overhead. C) Shows a side view of the classified reconstruction with shading to highlight its three-dimensional nature.
Daniel P. Owen (8616843), Suchendra M. Bhandarkar (8616849), Matthew Johnson-Roberson (294309), Brian M. Hopkinson (4066753), Matthew H. Long (8616846), Andrew C. King (8616840)   +5 more
core   +1 more source