Results 131 to 140 of about 636,709 (197)

Food impacts on species extinction risks can vary by three orders of magnitude. [PDF]

open access: yesNat Food
Ball TS   +6 more
europepmc   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

Unlocking value: a comprehensive costing study of primary health care service delivery in Tanzania. [PDF]

open access: yesBMC Prim Care
Margini F   +8 more
europepmc   +1 more source

Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities. [PDF]

open access: yesNutr Diet
Cunningham J   +7 more
europepmc   +1 more source

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