Results 141 to 150 of about 45,225 (247)
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav +4 more
wiley +1 more source
Revisiting the excess volatility puzzle through the lens of the Chiarella model. [PDF]
Kurth JG, Majewski AA, Bouchaud JP.
europepmc +1 more source
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble +2 more
wiley +1 more source
Vector fields as a framework for modelling the mobility of commodities. [PDF]
Farokhnejad S +3 more
europepmc +1 more source
ABSTRACT Consumers' increasing environmental concerns are prompting a shift in fashion consumption, fueling the remarkable growth of the second‐hand market. Over the last decade, this trend has spurred the emergence of a plethora of online platforms dedicated to the resale of pre‐loved fashion items.
Gabriele Murtas, Giuseppe Pedeliento
wiley +1 more source
Strengthening access to zinc and oral rehydration solution for childhood diarrheal treatment in Africa. [PDF]
George NS +7 more
europepmc +1 more source
N‐formylation of dimethylamine though CO2 hydrogenation takes place at a ZnZrOx solid‐solution catalyst surface toward N,N‐dimethylformamide. By synergistic effect of Zn and Zr sites, the catalyst achieves 99% DMF selectivity at 14% DMA conversion at 280°C with at least 1000 h stability on steam.
Jinxin He +10 more
wiley +1 more source
Potential for Family Planning Program Sustainability Across 33 Countries in Two Regions of sub-Saharan Africa. [PDF]
Hardee K, Rosenberg R, Zosa-Feranil I.
europepmc +1 more source
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source
Modification of the existing maximum residue level for dodine in grapes. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source

