Commodity risk assessment of <i>Hamamelis mollis</i> plants from the UK. [PDF]
EFSA Panel on Plant Health (PLH) +33 more
europepmc +1 more source
Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislation. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
Enhancing traceability and trust in the sugarcane supply chain using a blockchain-based framework with smart contracts and tokenization. [PDF]
Farooq MS +5 more
europepmc +1 more source
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food. [PDF]
European Food Safety Authority (EFSA) +4 more
europepmc +1 more source
Evaluation of Varnishes to Slow Down the Aging of Plasticized PVC
Varnish effectiveness in plasticized PVC strongly depends on both formulation and degradation state. A polyurethane varnish effectively limits color change and plasticizer loss in unaged PVC without phosphate plasticizers, whereas no protective effect is observed for phosphate‐containing PVC.
Mathilde Larrieu +5 more
wiley +1 more source
Mining triggers extensive additional deforestation in sub-Saharan Africa. [PDF]
Morton O +6 more
europepmc +1 more source
Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
Global mapping of disaggregated international trade-linked transportation CO<sub>2</sub> emissions. [PDF]
Luo Z +11 more
europepmc +1 more source

