Results 191 to 200 of about 170,765 (312)
Global patterns of commodity-driven deforestation and associated carbon emissions. [PDF]
Singh C, Persson UM.
europepmc +1 more source
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
Commodity risk assessment of <i>Hamamelis mollis</i> plants from the UK. [PDF]
EFSA Panel on Plant Health (PLH) +33 more
europepmc +1 more source
Mechanistic insights from additive‐assisted plastic degradation guide the design of environmentally adaptive textile fibers. Functional additives enhance oxidative, hydrolytic, enzymatic, and microbial degradation pathways. Translating these strategies requires control of fiber architecture, additive distribution, and environmental interactions ...
Julia Cunniffe +2 more
wiley +1 more source
Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislation. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
The abstract explains the impact of various concentrations of chitosan on PBAT composite. Indeed, the composite is produced at increasing concentrations of chitosan (10%, 20%, and 30%). The decrease in the tensile strength with increased conc. of chitosan was recorded. Furthermore, the same impact was recorded for TGA analysis.
Siti Noorbaini Sarmin +4 more
wiley +1 more source
Non-oil commodity prices: Cyclical weakness or secular decline?
Primary commodities still account for the bulk of exports in many developing countries. However, real commodity prices have been declining almost continuously since the early 1980s.
Wickham, Peter, Reinhart, Carmen
core
Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food. [PDF]
European Food Safety Authority (EFSA) +4 more
europepmc +1 more source

