Results 231 to 240 of about 867,681 (356)

The FOod Commodity composition for Waste qUantification and valorization opportunitieS (FOWCUS) Dataset. [PDF]

Sci Data
Coudard A, Szabo-Hemmings T, Honorine Delval M, Marriyapillai Ravisandiran S, Mogollón JM.   +4 more
europepmc   +1 more source

Rail transport, commodity flows and sustainable urban development: An appraisal to the complementarity of a ‘Railway Town’ in India

Iman Banerjee, Apala Saha
openalex   +2 more sources

Selective Synthesis of N,N‐Dimethylformamide From CO2 Hydrogenation Coupled With Dimethylamine Over a ZnZrOx Solid‐Solution Catalyst

Carbon and Hydrogen, EarlyView.
N‐formylation of dimethylamine though CO2 hydrogenation takes place at a ZnZrOx solid‐solution catalyst surface toward N,N‐dimethylformamide. By synergistic effect of Zn and Zr sites, the catalyst achieves 99% DMF selectivity at 14% DMA conversion at 280°C with at least 1000 h stability on steam.
Jinxin He, Huan Zhang, Junming Yang, Lin Zhang, Fangyun Su, Masheng Yang, Junqi Tian, Xiaoying Chen, Yutong Wang, Jieyun Zhang, Zelong Li   +10 more
wiley   +1 more source

Tree cover loss in the Americas: a critical indicator linking climate mitigation and planetary health. [PDF]

Lancet Reg Health Am
Rojas-Rueda D, Valdés-Ortega N, Hartinger SM.   +2 more
europepmc   +1 more source

The obsolescence of robot commodity and human-machine relationship

K. Li
openalex   +2 more sources

Lead-lag price relationships between thinly and heavily traded commodity futures markets

, 1983
Colin A. Carter, Gordon C. Rausser
openalex   +2 more sources

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source

Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study. [PDF]

J Food Sci
Homez-Jara A, He Y, Duizer L, Kebede B, Osorio AE, Corradini MG.   +5 more
europepmc   +1 more source

A Study on Awareness and Investment Attitude of Young Investors towards Commodity Trading: Evidence from Belagavi City

Raghavendra Talavar, Dr. Yasmin Begum Nadaf   +1 more
openalex   +1 more source

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source