Results 211 to 220 of about 74,371 (287)

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

The Properties of Concrete Utilizing Partial Aggregate Replacement with Locally Sourced Mediterranean Agro-Waste. [PDF]

Materials (Basel)
Juradin S, Netinger Grubeša I, Milat M, Divić V, Šamec D, Rapić D.   +5 more
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

An epifluorescence microscope design for naturalistic behavior and cellular activity in freely moving Caenorhabditis elegans. [PDF]

Nat Commun
Wittekindt SN, Owens H, Guisnet A, Wittekindt L, Hendricks M.   +4 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

European Ash (<i>Fraxinus excelsior</i>) as a Functional Keystone Species Shaping Woodland Flora in the UK. [PDF]

Ecol Evol
Roach M, Raymond B.
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Physicochemical Characteristics, In Vitro Ruminal Digestibility, Bioactive Compounds, and Estimated Methane Production of Wild Floral Species in Goats from the Republic of Malta: A Descriptive Study. [PDF]

Vet Sci
Buttigieg J, Sinagra E, Attard E.
europepmc   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Antileukemic therapies for older adults with AML ineligible for conventional therapy: systematic review and meta-analysis. [PDF]

Blood Adv
Oliveros MJ, Chowdhury SR, Roldan Y, Ibrahim S, Bravo-Soto G, Foucar CE, Bhogal G, Burgos-Mansilla B, Bagherianlemraski M, Movahed H, Gutierrez-Arias R, Khorrami Taj T, Chang Y, Hadeiy SK, Couban R, Demichelis-Gomez R, Malcovati L, Loh KP, Platzbecker U, Gilberto L, Treitz J, Baer MR, Marini BL, Mattison R, Sekeres MA, Brignardello-Petersen R.   +25 more
europepmc   +1 more source